Peanut and Candy Jumbles
Indulge your sweet tooth with these playful and irresistibly chewy Peanut and Candy Jumbles—your new favorite cookie! Bursting with the perfect balance of crunchy roasted peanuts, colorful candy-coated chocolates, and gooey mini marshmallows, these cookies deliver a delightful mix of textures and flavors in every bite. Made with a buttery dough and just the right hint of vanilla, they bake up soft and golden in under 10 minutes, making them a quick and easy treat for any occasion. Whether you’re whipping up a batch for a bake sale, a party, or a cozy afternoon snack, these whimsical cookies will be an instant crowd-pleaser. Plus, they stay fresh for days, so you can savor their magic long after the first bite. Perfect for cookie lovers craving something both nostalgic and unique, these Peanut and Candy Jumbles are a must-bake!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 large Egg
- 1.5 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Roasted peanuts
- 0.75 cup Candy-coated chocolates
- 1 cup Mini marshmallows
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the vanilla extract and egg to the butter-sugar mixture, and beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the roasted peanuts, candy-coated chocolates, and mini marshmallows until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake; the cookies should remain soft and chewy.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Peanut and Candy Jumbles. Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 71 mg | 3% | |
| Total Carbohydrate | 23.5 g | 9% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 15.9 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
