Nutrition Facts for Peachy keen banana sherbet
Blog Research API Download App

Peachy Keen Banana Sherbet

Image of Peachy Keen Banana Sherbet
Nutriscore Rating: 67/100

Savor the refreshing sweetness of summer with our Peachy Keen Banana Sherbet, a luscious frozen treat bursting with ripe peaches and bananas. This creamy, fruit-forward dessert combines freshly blended peaches, naturally sweetened bananas, and a hint of zesty lemon juice with a touch of heavy cream for a silky-smooth texture. Made with an easy homemade simple syrup, this sherbet is churned to perfection in an ice cream maker, delivering a delightfully soft and vibrant finish. Perfect for cooling down on a hot day, it’s a healthier alternative to traditional ice cream without sacrificing flavor. Serve it in bowls or cones for a crowd-pleasing dessert that celebrates the best of seasonal fruit.

Smart Nutrition Tracking with SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5 (2M+ downloads)
βœ“ Track meals with just a photo
βœ“ Hit your nutrition goals easier
βœ“ Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
2 min
πŸ•
Total Time
22 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 3 cups ripe peaches (peeled, pitted, and sliced)
  • 2 ripe bananas (sliced)
  • 0.5 cups granulated sugar
  • 2 tablespoons lemon juice (freshly squeezed)
  • 0.5 cups heavy cream
  • 0.25 cups water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a small saucepan, combine the water and granulated sugar. Heat over medium heat, stirring frequently, until the sugar completely dissolves to form a simple syrup (about 2 minutes). Allow the syrup to cool to room temperature.

2

In a blender or food processor, add the sliced peaches, bananas, lemon juice, and the cooled simple syrup. Blend until the mixture is smooth and creamy.

3

Pour in the heavy cream and blend again briefly to combine.

4

Transfer the mixture to an airtight container and chill in the refrigerator for at least 2 hours to ensure it is thoroughly cold.

5

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes, until the sherbet reaches a soft-serve consistency.

6

Transfer the churned sherbet to a freezer-safe container, smooth the top with a spatula, and place a piece of wax paper or plastic wrap directly over the surface to prevent ice crystals from forming.

7

Freeze for at least 4 hours, or until firm.

8

Scoop and serve the sherbet in bowls or cones, and enjoy your Peachy Keen Banana Sherbet!

⚑
Cooking Tip: Take your time with each step for the best results!
219
cal
1.4g
protein
38.3g
carbs
7.1g
fat

Nutrition Facts

1 serving (201.7g)
Calories
219
% Daily Value*
Total Fat 7.1 g 9%
Saturated Fat 4.0 g 20%
Polyunsaturated Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 7 mg 0%
Total Carbohydrate 38.3 g 14%
Dietary Fiber 2.8 g 10%
Total Sugars 31.7 g
Protein 1.4 g 3%
Vitamin D 0.0 mcg 0%
Calcium 9 mg 1%
Iron 0.4 mg 2%
Potassium 380 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

68.8%%
2.7%%
28.5%%
Fat: 382 cal (28.5%%)
Protein: 35 cal (2.7%%)
Carbs: 922 cal (68.8%%)