Savor the refreshing sweetness of summer with our Peachy Keen Banana Sherbet, a luscious frozen treat bursting with ripe peaches and bananas. This creamy, fruit-forward dessert combines freshly blended peaches, naturally sweetened bananas, and a hint of zesty lemon juice with a touch of heavy cream for a silky-smooth texture. Made with an easy homemade simple syrup, this sherbet is churned to perfection in an ice cream maker, delivering a delightfully soft and vibrant finish. Perfect for cooling down on a hot day, itβs a healthier alternative to traditional ice cream without sacrificing flavor. Serve it in bowls or cones for a crowd-pleasing dessert that celebrates the best of seasonal fruit.
In a small saucepan, combine the water and granulated sugar. Heat over medium heat, stirring frequently, until the sugar completely dissolves to form a simple syrup (about 2 minutes). Allow the syrup to cool to room temperature.
In a blender or food processor, add the sliced peaches, bananas, lemon juice, and the cooled simple syrup. Blend until the mixture is smooth and creamy.
Pour in the heavy cream and blend again briefly to combine.
Transfer the mixture to an airtight container and chill in the refrigerator for at least 2 hours to ensure it is thoroughly cold.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturerβs instructions, typically 20-25 minutes, until the sherbet reaches a soft-serve consistency.
Transfer the churned sherbet to a freezer-safe container, smooth the top with a spatula, and place a piece of wax paper or plastic wrap directly over the surface to prevent ice crystals from forming.
Freeze for at least 4 hours, or until firm.
Scoop and serve the sherbet in bowls or cones, and enjoy your Peachy Keen Banana Sherbet!
Calories |
1296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 44 mg | 2% | |
| Total Carbohydrate | 230.5 g | 84% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 189.4 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 2277 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.