Blushing Peach Banana Jam
Dive into the luscious sweetness of homemade Blushing Peach Banana Jam, a vibrant spread bursting with the natural flavors of ripe peaches and creamy bananas. Enhanced with a splash of fresh lemon juice for a tangy twist and just the right amount of sugar, this jam strikes the perfect balance of fruity sweetness and zesty brightness. The unique combination of peaches and bananas creates a beautifully smooth texture with a touch of tropical flair. Crafted in just under an hour, this recipe uses simple stovetop simmering to achieve a luscious consistency, perfect for slathering on toast, swirling into yogurt, or gifting to friends. Whether you preserve it for pantry storage or enjoy it fresh from the fridge, this peach-banana jam is sure to become a family favorite. Keywords: peach banana jam, homemade jam recipe, fruit preserves, peach preserves, banana jam.
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Recipe Information
Ingredients
- 4 cups (chopped) Fresh peaches (ripe and pitted)
- 2 cups Ripe bananas (mashed)
- 2.5 cups Granulated sugar
- 3 tablespoons Lemon juice (freshly squeezed)
- 0.5 cup Water
Instructions
Wash the peaches thoroughly, then peel, pit, and chop them into small pieces.
In a large, heavy-bottomed saucepan, combine the chopped peaches, mashed bananas, sugar, lemon juice, and water.
Place the saucepan over medium heat and stir well to dissolve the sugar completely.
Bring the mixture to a gentle boil. Lower the heat to maintain a steady simmer, stirring frequently to prevent sticking.
As the fruit softens, use a potato masher or immersion blender to achieve your desired jam consistency. For a smoother jam, blend the mixture thoroughly.
Continue simmering the jam for 35-40 minutes, stirring occasionally, until it thickens and passes the 'wrinkle test' (see note below).
Once thickened, carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Seal with lids and rings.
If desired, process the jars in a water bath canner for 10 minutes to ensure longer shelf life. Otherwise, let the jam cool to room temperature and refrigerate.
Store the jam in the fridge for up to 3 weeks or in a cool, dark pantry (if canned) for up to 1 year.
Nutrition Facts
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 112.6 g | 41% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 102.4 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 498 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
