Peachy Cream Cheese Jalapeno Spread
Indulge in the bold fusion of sweetness and heat with this irresistible Peachy Cream Cheese Jalapeno Spread! This no-cook appetizer brings together creamy, velvety cream cheese and tangy sharp cheddar with the delightful sweetness of peach preserves, creating the perfect base for the zesty kick of fresh jalapeños. Enhanced with a hint of garlic, black pepper, and optional red pepper flakes, this spread achieves a harmonious balance of flavors. Topped with vibrant green onions for a fresh finishing touch, it’s an easy 10-minute recipe that’s perfect for parties, potlucks, or casual snacking. Serve it alongside crackers, crostini, or crisp veggies for an appetizer that’s as elegant as it is addictive.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Peach preserves
- 2 medium Fresh jalapeno peppers
- 1 cup Shredded sharp cheddar cheese
- 0.25 tsp Ground black pepper
- 0.25 tsp Garlic powder
- 2 stalks Green onions, thinly sliced
- 0.25 tsp Crushed red pepper flakes (optional)
Instructions
Place the cream cheese in a medium mixing bowl and let it soften at room temperature for about 10-15 minutes if it’s not already softened.
Finely dice the fresh jalapeno peppers. If you prefer less heat, remove the seeds and membranes before dicing.
Add the softened cream cheese, peach preserves, and shredded sharp cheddar cheese to the mixing bowl. Stir gently with a spatula until well combined.
Add the diced jalapeno peppers, ground black pepper, garlic powder, and, if desired, crushed red pepper flakes to the mixture. Stir until all ingredients are evenly distributed.
Transfer the spread to a serving dish and smooth the surface with a spatula.
Garnish the top with thinly sliced green onions for added color and flavor.
Serve immediately with crackers, crostini, or fresh vegetables, or cover and refrigerate until ready to serve. Allow the spread to come to room temperature before serving if refrigerated.
Nutrition Facts
Calories |
1864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.6 g | 147% | |
| Saturated Fat | 70.0 g | 350% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 1445 mg | 63% | |
| Total Carbohydrate | 178.6 g | 65% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 130.9 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1057 mg | 81% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 474 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
