Peaches N Cream Martini
Indulge in the luscious, velvety flavors of a Peaches N Cream Martini—a delightful blend of summery sweetness and creamy decadence. This cocktail combines the fruity brightness of peach vodka, peach schnapps, and fresh peach puree with the silky richness of heavy cream, creating a perfectly balanced, dessert-inspired drink. A sugar-rimmed glass and a fresh peach slice garnish add an elegant touch, while the recipe’s quick 5-minute prep time makes it effortless to whip up. Serve this creamy peach martini as a show-stopping cocktail for summer gatherings, brunches, or romantic evenings. Perfectly peachy and irresistibly smooth, this drink is the ultimate fusion of fruitiness and indulgence!
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Recipe Information
Ingredients
- 2 ounces Peach vodka
- 1 ounce Heavy cream
- 1 ounce Peach schnapps
- 1 ounce Fresh peach puree
- 1 cup Ice cubes
- 2 tablespoons Sugar (optional, for rimming glass)
- 1 slice Fresh peach slice (for garnish)
Instructions
If desired, rim your martini glass with sugar. To do so, dip the rim of the glass into water or peach schnapps, then dip it into a small plate of sugar. Set aside.
In a cocktail shaker, add the peach vodka, heavy cream, peach schnapps, fresh peach puree, and ice cubes.
Secure the lid tightly and shake vigorously for 20-30 seconds to thoroughly combine the ingredients and chill the mixture.
Strain the mixture into the prepared martini glass.
Garnish with a fresh peach slice on the rim or floating in the drink.
Serve immediately and enjoy your creamy, peachy martini!
Nutrition Facts
Calories |
405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 45.1 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
