Chocolate Covered African Cherry Martini
Indulge in luxury with the exotic and decadent Chocolate Covered African Cherry Martini, a cocktail that masterfully blends tart African cherry (Agbalumo) pulp with the velvety richness of chocolate liqueur and heavy cream. This one-of-a-kind martini is a celebration of bold, contrasting flavors—balanced perfectly with vodka for a smooth finish. Topped with grated dark chocolate and a drizzle of chocolate syrup, this drink is as visually stunning as it is delicious. Ideal for entertaining or a special treat, this cocktail offers a sophisticated twist that will captivate your taste buds. Ready in just 15 minutes, this creamy, chocolate-infused martini is sure to become your new favorite cocktail. Perfect for those seeking a unique and indulgent drink experience!
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Recipe Information
Ingredients
- 2 tablespoons African cherry (Agbalumo) pulp
- 2.5 ounces Vodka
- 1.5 ounces Chocolate liqueur
- 1 ounce Heavy cream
- 1 ounce Dark chocolate (for garnish)
- 1 cup Ice cubes
- 1 tablespoon Chocolate syrup
- 1 teaspoon Powdered sugar (optional, for rimming the glass)
Instructions
1. Prepare your martini glass by rimming the edge with chocolate syrup and, if desired, a light coating of powdered sugar. Set aside.
2. Using a small grater or zester, grate the dark chocolate and set aside for garnish.
3. In a cocktail shaker, combine the African cherry pulp, vodka, chocolate liqueur, heavy cream, and ice cubes.
4. Shake the mixture vigorously for 20-30 seconds to ensure it is well-chilled and mixed.
5. Strain the cocktail into the prepared martini glass.
6. Drizzle a small amount of chocolate syrup over the top for decoration and sprinkle the grated dark chocolate on the surface.
7. Serve immediately and enjoy the fusion of tart, sweet, and creamy flavors!
Nutrition Facts
Calories |
598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 36 mg | 2% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 35.4 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 280 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
