Peaches N Cream Casserole
Indulge in the luscious comfort of this Peaches N Cream Casserole, a delightful mash-up of fruit cobbler and creamy cheesecake flavors—perfect for dessert lovers! This easy-to-make casserole features juicy canned peaches baked in a tender, buttery batter, swirled with a rich, velvety cream cheese topping for a marbled effect that’s as beautiful as it is delicious. With just 15 minutes of prep time, this crowd-pleasing dessert comes together in no time and bakes to golden perfection. Whether served warm with a dollop of whipped cream, a scoop of vanilla ice cream, or enjoyed on its own, this peach casserole is a dreamy treat for any occasion. Keywords: peaches and cream casserole, peach dessert, easy peach recipes, baked fruit casserole, cobbler with cream cheese.
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Recipe Information
Ingredients
- 4 cups canned peach slices (in syrup)
- 0.5 cup unsalted butter
- 0.75 cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 0.5 cup powdered sugar
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly with butter or cooking spray.
Drain the canned peaches and set them aside. Reserve 1/4 cup of the syrup for later.
In a medium saucepan, melt the unsalted butter over low heat, then pour it into the greased baking dish.
In a mixing bowl, whisk together granulated sugar, all-purpose flour, baking powder, and salt.
Slowly add the whole milk to the dry ingredients while mixing until the batter is smooth. Stir in the vanilla extract.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Arrange the drained peach slices evenly over the batter. Drizzle the reserved peach syrup over the top.
In a separate bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
Dollop spoonfuls of the cream cheese mixture over the peach layer, gently swirling it into the casserole with a knife or spatula for a marbled effect.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let the casserole cool for at least 10 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
3280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.0 g | 174% | |
| Saturated Fat | 78.5 g | 392% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 2352 mg | 102% | |
| Total Carbohydrate | 506.2 g | 184% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 377.4 g | ||
| Protein | 38.5 g | 77% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 607 mg | 47% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 2007 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
