Peach Tarts with Cheesecake Creme Topping
Indulge in the perfect marriage of juicy summer peaches and velvety cheesecake with these exquisitely crafted Peach Tarts with Cheesecake Creme Topping. Featuring a buttery, flaky homemade tart crust, these individual desserts are filled with caramelized, cinnamon-kissed peach slices, offering a harmonious balance of sweetness and spice. Crowned with a luxuriously light cheesecake creme—made from whipped cream cheese and a hint of vanilla—each bite is a decadent treat. Ideal for entertaining or as a refreshingly cool dessert, these tarts are a stunning way to showcase fresh, ripe peaches. Serve chilled for a truly irresistible, show-stopping dessert that will leave guests asking for seconds!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 125 grams Unsalted butter (cold, cubed)
- 50 grams Sugar
- 1 teaspoon Salt
- 60 milliliters Cold water
- 4 Fresh peaches (sliced)
- 50 grams Brown sugar
- 1 teaspoon Ground cinnamon
- 200 grams Cream cheese (softened)
- 60 grams Powdered sugar
- 2 teaspoons Vanilla extract
- 120 milliliters Heavy cream (chilled)
Instructions
Preheat your oven to 180°C (350°F).
In a large mixing bowl, combine the all-purpose flour, sugar, and salt.
Add the cold, cubed butter to the bowl, and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the cold water, one tablespoon at a time, mixing until the dough comes together. Avoid overworking the dough.
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 20–30 minutes.
While the dough chills, prepare the peaches. Toss the fresh peach slices with brown sugar and ground cinnamon in a bowl and set aside.
On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Cut the dough into circles slightly larger than your tart molds.
Press the dough circles into greased tart molds, trimming any excess dough.
Arrange the peach slices over the tart dough, overlapping them slightly for a decorative effect.
Bake the tarts in the preheated oven for 20–25 minutes, or until the crust is golden and the peaches are soft and caramelized. Allow to cool completely.
In a medium mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
In a separate bowl, whip the chilled heavy cream until soft peaks form, then gently fold it into the cream cheese mixture to create a light cheesecake creme.
Once the tarts have cooled, dollop or pipe the cheesecake creme over the peaches.
Chill the peach tarts for at least 1 hour before serving to allow the flavors to meld together.
Serve the tarts chilled and enjoy your Peach Tarts with Cheesecake Creme Topping!
Nutrition Facts
Calories |
3635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.9 g | 281% | |
| Saturated Fat | 133.9 g | 670% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 3077 mg | 134% | |
| Total Carbohydrate | 378.3 g | 138% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 172.7 g | ||
| Protein | 47.9 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 407 mg | 31% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1738 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
