Peach Soda Ice Cream
Dive into the sweet, sun-kissed flavors of summer with this Peach Soda Ice Cream recipe, a creamy and refreshing treat that pairs ripe, juicy peaches with the fizzy sweetness of peach soda. This no-cook ice cream base, made with heavy cream, whole milk, and a splash of vanilla, captures the nostalgic essence of peach soda in every bite. A hint of lemon juice enhances the fruit's natural brightness, while a smooth churn in your ice cream maker delivers a luscious, velvety consistency. Perfect for hot days or as a crowd-pleasing dessert, this homemade peach soda ice cream is a delightful fusion of fruit-forward flavor and creamy indulgence. Whether served in a cone, bowl, or alongside your favorite summer bakes, it’s a must-try treat for peach lovers!
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Recipe Information
Ingredients
- 4 medium Ripe peaches
- 0.75 cup Granulated sugar
- 1 cup Peach soda
- 1.5 cups Heavy cream
- 0.5 cup Whole milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 1 Pinch of salt
Instructions
Peel, pit, and dice the peaches. Place them in a medium bowl.
Add the granulated sugar and lemon juice to the peaches, stirring to combine. Let the mixture sit for 10 minutes, allowing the peaches to release their juices.
Transfer the peach mixture to a blender or food processor. Add the peach soda and blend until smooth. If desired, strain the mixture through a fine mesh sieve to remove any pulp for a smoother texture.
In a separate bowl, whisk together the heavy cream, whole milk, vanilla extract, and a pinch of salt until well combined.
Gently stir the blended peach soda mixture into the cream mixture until fully incorporated.
Pour the ice cream base into an ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes, until the ice cream reaches a soft-serve consistency.
Transfer the churned ice cream into an airtight container and freeze for 2-3 hours, or until firm.
Scoop and serve the Peach Soda Ice Cream in bowls or cones. Enjoy!
Nutrition Facts
Calories |
371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 71 mg | 3% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 38.7 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
