Nutrition Facts for Peach salad india aru ka salad

Peach Salad India Aru Ka Salad

Image of Peach Salad India Aru Ka Salad
Nutriscore Rating: 80/100

Discover the vibrant and refreshing flavors of Peach Salad India Aru Ka Saladโ€”a perfect blend of sweet, savory, and spicy elements inspired by the tastes of India. Juicy ripe peaches, crisp cucumber, and finely sliced red onion come together with a zesty lime-honey dressing infused with a touch of chili powder for a subtle kick. Fresh mint and cilantro add aromatic brightness, while a sprinkle of roasted peanuts provides satisfying crunch and depth. Ready in just 15 minutes, this no-cook salad is not only quick and easy to prepare but also makes a stunning addition to your table as a healthy side dish or appetizer. Packed with seasonal fruits and bold, fresh ingredients, this summer salad is sure to impress!

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Recipe Information

โฑ๏ธ
Prep Time
15 min
๐Ÿ”ฅ
Cook Time
N/A
๐Ÿ•
Total Time
15 min
๐Ÿ‘ฅ
Servings
4 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

11 items
  • 4 pieces ripe peaches
  • 1 large cucumber
  • 0.5 small red onion
  • 2 tablespoons fresh mint leaves
  • 2 tablespoons fresh cilantro leaves
  • 2 tablespoons lime juice
  • 1 teaspoon honey
  • 0.25 teaspoons chili powder
  • 2 tablespoons roasted peanuts
  • 0.5 teaspoons sea salt
  • 0.25 teaspoons black pepper
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

9 steps
1

Wash and pat dry the peaches, cucumber, and herbs.

2

Cut the peaches into thin wedges, discarding the pit. Place them in a large salad bowl.

3

Peel the cucumber if desired, and slice it into thin rounds or half-moons. Add to the bowl with the peaches.

4

Finely chop the red onion and mix it with the cucumber and peaches.

5

Roughly chop the mint leaves and cilantro leaves, then sprinkle them over the salad.

6

In a small mixing bowl, whisk together lime juice, honey, chili powder, sea salt, and black pepper to create the dressing.

7

Drizzle the dressing over the salad and gently toss to combine, ensuring all ingredients are evenly coated.

8

Sprinkle roasted peanuts over the top for a crunch and garnish with a few extra herb leaves if desired.

9

Serve immediately as a refreshing, healthy side dish or appetizer. Enjoy!

โšก
Cooking Tip: Take your time with each step for the best results!
470
cal
14.5g
protein
93.4g
carbs
12.0g
fat

Nutrition Facts

1 serving (1175.8g)
Calories
470
% Daily Value*
Total Fat 12.0 g 15%
Saturated Fat 1.7 g 8%
Polyunsaturated Fat 2.9 g
Cholesterol 0 mg 0%
Sodium 1193 mg 52%
Total Carbohydrate 93.4 g 34%
Dietary Fiber 14.8 g 53%
Total Sugars 67.0 g
Protein 14.5 g 29%
Vitamin D 0.0 mcg 0%
Calcium 149 mg 11%
Iron 3.8 mg 21%
Potassium 2089 mg 44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

69.2%%
10.7%%
20.0%%
Fat: 108 cal (20.0%%)
Protein: 58 cal (10.7%%)
Carbs: 373 cal (69.2%%)