Peach Pie Muffins
Indulge in the sweet, summery flavors of Peach Pie Muffins—a delightful fusion of a classic peach pie and moist, tender muffins. These bakery-style treats feature juicy diced peaches folded into a warmly spiced batter, enhanced by cinnamon and a hint of nutmeg for a comforting aroma. Topped with a buttery brown sugar crumble, each bite delivers a perfect balance of sweetness and texture. With just 15 minutes of prep time, these easy-to-make muffins are the ultimate way to showcase fresh, ripe peaches. Perfect for breakfast, brunch, or a simple dessert, Peach Pie Muffins are best enjoyed fresh from the oven or at room temperature. Elevate your baking repertoire with this irresistible recipe, and savor the taste of summer one muffin at a time!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and slightly cooled
- 3/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh peaches, diced
- 1/3 cup all-purpose flour (for the topping)
- 1/4 cup light brown sugar (for the topping)
- 3 tablespoons cold unsalted butter (for the topping), cut into small cubes
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin pan with paper liners or grease the cups with nonstick spray.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, light brown sugar, baking powder, ground cinnamon, ground nutmeg, and salt until well combined.
In a medium mixing bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.
Add the wet ingredients to the dry ingredients and gently fold together until just combined. Be careful not to overmix the batter.
Gently fold in the diced peaches until evenly distributed throughout the batter.
Evenly divide the batter among the prepared muffin cups, filling each about 3/4 full.
To make the topping, combine the flour, brown sugar, and cold butter cubes in a small bowl. Use your fingertips or a pastry cutter to mix until the mixture resembles coarse crumbs.
Sprinkle the topping evenly over the muffin batter in each cup.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy your delicious Peach Pie Muffins!
Nutrition Facts
Calories |
3563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.9 g | 191% | |
| Saturated Fat | 88.7 g | 444% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 741 mg | 247% | |
| Sodium | 2333 mg | 101% | |
| Total Carbohydrate | 527.4 g | 192% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 299.9 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 467 mg | 36% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1577 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
