Peach Pecan Amaretto Preserves
Indulge in the irresistible blend of summer’s juiciest fruit and nutty decadence with this Peach Pecan Amaretto Preserves recipe! Featuring perfectly ripe peaches, toasted pecans, and a splash of rich Amaretto liqueur, this recipe takes classic preserves to an elevated level of flavor. The sweet-tart balance, achieved with a touch of lemon juice, is amplified by the caramel-like nuttiness of pecans and the subtle almond undertones from the liqueur. With just 20 minutes of prep and a straightforward water bath canning process, these preserves make approximately five jars of spreadable, gourmet goodness—perfect for gifting or transforming simple breakfasts into something extraordinary. From biscuits and toast to cheese boards and desserts, these homemade preserves are a true pantry treasure you'll want to savor year-round.
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Recipe Information
Ingredients
- 4 cups fresh peaches
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- 3 tablespoons Amaretto liqueur
- 1 cup pecans
- 1 packet fruit pectin
Instructions
Prepare the peaches: Bring a pot of water to a boil. Make a small 'X' at the bottom of each peach with a knife. Blanch peaches in boiling water for 30 seconds, then transfer to an ice bath. Peel the skins, then pit and chop peaches into small pieces.
In a heavy-bottomed pot or large saucepan, combine the chopped peaches, granulated sugar, and lemon juice. Stir well to coat the peaches in the sugar and let the mixture sit for 10 minutes to macerate.
Place the pot over medium heat and bring the mixture to a gentle boil. Allow it to cook for 10-15 minutes, stirring frequently, until the peaches begin to soften and break down.
Add the fruit pectin to the pot and stir until fully dissolved. Bring the mixture to a full rolling boil (one that doesn’t stop bubbling even when stirred) and cook for 1-2 minutes. Stir constantly to prevent sticking.
Remove the pot from heat and carefully stir in the Amaretto liqueur and toasted pecans. Mix until the pecans are evenly distributed.
Use a ladle to carefully transfer the hot preserves into clean, sterilized half-pint jars, leaving about 1/4-inch headspace at the top of each jar. Wipe the rims of the jars with a damp paper towel, then place sterilized lids on top and screw on the bands until fingertip-tight.
Process the jars in a boiling water bath for 10 minutes for proper sealing. Ensure the jars are fully submerged in water during this step.
Remove the jars from the water bath and allow them to cool on a clean towel or cooling rack. Check the seals after the jars have cooled by pressing the center of the lid—if it doesn’t pop back, the jar is sealed properly.
Store sealed jars in a cool, dark place for up to 1 year. Refrigerate after opening and use within a month.
Nutrition Facts
Calories |
2758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.9 g | 96% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 21.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 536.8 g | 195% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 510.2 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 2250 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
