Nutrition Facts for Peach habanero salsa

Peach Habanero Salsa

Image of Peach Habanero Salsa
Nutriscore Rating: 79/100

Sweet, spicy, and bursting with freshness, this Peach Habanero Salsa is the ultimate summer condiment that blends ripe, juicy peaches with a fiery kick of habanero pepper. Balanced perfectly with crunchy red bell pepper, zesty red onion, and a touch of honey for sweetness, this vibrant salsa is elevated by a squeeze of fresh lime juice and fragrant cilantro. Ready in just 15 minutes with no cooking required, it’s the perfect pairing for tortilla chips, fish tacos, or as a bold topping for grilled chicken or pork. Whether you’re hosting a backyard barbecue or looking to spice up mealtime, this irresistible fruit salsa is your go-to recipe for a mouthwatering fusion of flavors.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 4 medium (ripe) Peaches
  • 1 small Habanero pepper
  • 1 medium Red bell pepper
  • 1 small Red onion
  • 0.25 cup (chopped) Cilantro
  • 2 tablespoons (freshly squeezed) Lime juice
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Wash and dry all produce. Peel and pit the peaches, then dice them into small cubes. Place them in a medium mixing bowl.

2

Carefully remove the stem and seeds from the habanero pepper (wear gloves if needed), then finely mince it. Add to the bowl with the peaches.

3

Dice the red bell pepper into small pieces and add it to the bowl.

4

Peel and finely dice the red onion. Add it to the other ingredients.

5

Chop the cilantro and combine it with the mixture in the bowl.

6

Add the freshly squeezed lime juice, honey, and salt. Stir everything together until well combined.

7

Taste the salsa and adjust the seasoning, adding more lime juice, honey, or salt as desired.

8

Let the salsa sit for at least 10 minutes to allow the flavors to meld.

9

Serve immediately with chips, tacos, or as a topping for grilled meats, or store in the refrigerator in an airtight container for up to 2 days.

⚑
Cooking Tip: Take your time with each step for the best results!
373
cal
7.7g
protein
88.5g
carbs
2.4g
fat

Nutrition Facts

1 serving (919.0g)
Calories
373
% Daily Value*
Total Fat 2.4 g 3%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1196 mg 52%
Total Carbohydrate 88.5 g 32%
Dietary Fiber 14.4 g 51%
Total Sugars 70.1 g
Protein 7.7 g 15%
Vitamin D 0.0 mcg 0%
Calcium 87 mg 7%
Iron 2.9 mg 16%
Potassium 1805 mg 38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

87.1%%
7.6%%
5.3%%
Fat: 21 cal (5.3%%)
Protein: 30 cal (7.6%%)
Carbs: 354 cal (87.1%%)