Peach Fried or Baked Pies
Indulge in the sweet, nostalgic flavors of homemade *Peach Fried or Baked Pies*, a versatile recipe that’s perfect for summer gatherings or cozy nights in. Bursting with a luscious peach filling made from fresh, juicy peaches, brown sugar, cinnamon, and a touch of lemon juice, these handheld treats can be baked for a flaky, golden crust or fried for a satisfyingly crisp exterior. The recipe uses convenient premade pie crusts and simple techniques to create a dessert that’s both comforting and impressive. Serve these pies warm, paired with a scoop of velvety vanilla ice cream or a dusting of powdered sugar for the ultimate Southern-inspired treat. Whether baked or fried, these peach pies are a delicious celebration of seasonal fruit and classic comfort food!
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Recipe Information
Ingredients
- 3 cups (peeled, pitted, and diced) Peaches
- 0.5 cups Granulated sugar
- 0.25 cups Brown sugar
- 2 tablespoons Cornstarch
- 0.5 teaspoons Ground cinnamon
- 1 tablespoons Lemon juice
- 2 (standard-size rolled doughs, thawed if frozen) Premade pie crusts
- 2 tablespoons (for dusting) All-purpose flour
- 1 (for egg wash) Egg
- 1 tablespoons (for egg wash) Water
- 3 cups (for frying, optional) Vegetable oil
Instructions
In a medium saucepan over medium heat, combine the diced peaches, granulated sugar, brown sugar, cornstarch, cinnamon, and lemon juice.
Cook the mixture while stirring frequently, until it thickens and the peaches soften, about 7–10 minutes. Remove the filling from heat and let it cool completely.
Lightly flour a clean surface and roll out the pie crusts. Use a round cutter (about 4–5 inches in diameter) to cut out circles from the dough. You should get about 8 circles total.
Place a spoonful of the cooled peach filling in the center of each dough circle, ensuring you don’t overfill so the edges can be sealed.
Fold each circle over the filling to create a half-moon shape. Press the edges together with a fork to seal tightly.
In a small bowl, whisk together the egg and water to prepare the egg wash. Brush this mixture over the top of each pie to achieve a golden finish during baking, or skip if frying.
For baking: Preheat your oven to 375°F (190°C). Place the prepared pies on a parchment-lined baking sheet and bake for 18–20 minutes, or until golden brown and crisp.
For frying: Heat 3 cups of vegetable oil in a deep pan or pot to 350°F (175°C). Fry the pies in batches, 2–3 minutes per side, until golden and crispy. Remove with a slotted spoon and let drain on a paper towel-lined plate.
Allow the pies to cool slightly before serving. Enjoy them warm, optionally paired with vanilla ice cream or a dusting of powdered sugar.
Nutrition Facts
Calories |
6748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 664.7 g | 852% | |
| Saturated Fat | 98.7 g | 494% | |
| Polyunsaturated Fat | 404.9 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 566 mg | 25% | |
| Total Carbohydrate | 253.3 g | 92% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 170.1 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 104 mg | 8% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 883 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
