Peach Cobbler with Cream Cheese
Indulge in the irresistible sweetness of Peach Cobbler with Cream Cheese—a dessert that combines the juicy, sun-ripened flavor of peaches with the luscious tang of cream cheese for a decadent treat. This Southern-inspired favorite features a perfectly balanced blend of fresh or canned peaches tossed with sugar, cornstarch, and a splash of lemon juice, creating a rich and lightly caramelized base. A creamy layer of whipped cream cheese and vanilla adds a velvety texture, while a golden, buttery cobbler topping provides a delightful contrast. Easy to prepare in under an hour, this peach cobbler is ideal for serving at summer gatherings or cozy dinners year-round. Serve warm with a dollop of whipped cream or vanilla ice cream for the ultimate comfort dessert experience. Keywords: peach cobbler recipe, cream cheese cobbler, easy Southern desserts, fruit cobbler recipe.
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Recipe Information
Ingredients
- 6 cups Peaches (fresh or canned, drained)
- 0.75 cups Granulated sugar
- 2 tablespoons Cornstarch
- 2 tablespoons Lemon juice
- 8 ounces Cream cheese
- 0.5 cups Confectioners' sugar
- 1 teaspoons Vanilla extract
- 1 cups All-purpose flour
- 1 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Milk
- 0.5 cups Unsalted butter (melted)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large bowl, combine the sliced peaches, granulated sugar, cornstarch, and lemon juice. Stir until the peaches are evenly coated. Set aside.
In a separate medium bowl, beat the cream cheese, confectioners' sugar, and vanilla extract until smooth. Set aside.
In another large bowl, whisk together the flour, baking powder, and salt. Add the milk and melted butter, mixing until the batter is smooth.
Pour the peach mixture into the prepared baking dish, spreading it out evenly. Drop spoonfuls of the cream cheese mixture over the peaches.
Pour the batter evenly over the peach and cream cheese mixture, spreading gently to cover most of the surface.
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
Let the cobbler cool for at least 15 minutes before serving. Serve warm with a scoop of ice cream or whipped cream if desired.
Nutrition Facts
Calories |
3614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.8 g | 229% | |
| Saturated Fat | 108.3 g | 542% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 1859 mg | 81% | |
| Total Carbohydrate | 484.7 g | 176% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 352.3 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 474 mg | 36% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2494 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
