Pea Shoots Stir Fried Pea Shoots Chow Dau Miu
Elevate your weeknight meals with this quick and vibrant Pea Shoots Stir Fry, or "Chow Dau Miu," a classic Cantonese dish that highlights the natural sweetness and delicate texture of fresh pea shoots. In just 15 minutes, you'll create a nutrient-packed side dish infused with the earthy aroma of garlic, a touch of umami from chicken stock, and the subtle nuttiness of sesame oil. This simple yet elegant recipe requires minimal ingredients, making it an ideal choice for those seeking a healthy and flavorful addition to their dinner table. Serve this stir-fry alongside steamed rice or as a refreshing accompaniment to your favorite main dishes for a truly satisfying meal. Perfect for fans of quick stir-fry recipes, Asian greens, and wholesome, plant-forward cooking!
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Recipe Information
Ingredients
- 400 grams Fresh pea shoots
- 4 pieces Garlic cloves
- 2 tablespoons Vegetable oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Sugar
- 2 tablespoons Chicken stock
- 0.5 teaspoons Sesame oil
Instructions
Wash the pea shoots thoroughly under cold water to remove any dirt or debris. Drain and set aside.
Peel and finely chop the garlic cloves.
In a large wok or skillet, heat the vegetable oil over medium-high heat.
Add the chopped garlic and stir-fry for about 30 seconds until fragrant, but do not let it burn.
Increase the heat to high and add the pea shoots to the wok. Use a spatula or tongs to toss and stir constantly.
Sprinkle the salt and sugar over the pea shoots and mix well.
Add the chicken stock and continue to stir-fry for 1–2 minutes, or until the pea shoots are just tender and wilted.
Drizzle the sesame oil over the stir-fried pea shoots and toss to coat evenly.
Remove the wok from heat and transfer the cooked pea shoots to a serving plate.
Serve immediately as a side dish or alongside steamed rice.
Nutrition Facts
Calories |
113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 1.3 g | 7% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 251 mg | 11% | |
| Total Carbohydrate | 8.3 g | 3% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 3.2 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
