Pb and Nanna Pudding
Dive into pure comfort with this luscious Pb and Nanna Pudding, a nostalgic yet modern dessert that’s sure to delight every palate. This no-bake treat layers creamy peanut butter-infused pudding, ripe banana slices, and crumbly graham crackers for a dessert that's as decadent as it is easy to make. The rich, velvety pudding is thickened to perfection and chilled for a texture that’s irresistibly smooth. Finished with a dollop of whipped cream, a sprinkle of crushed peanuts, and extra banana slices, this pudding is a delightful balance of sweet, salty, and creamy. Perfect for family gatherings or any time you're craving a peanut butter and banana twist on classic pudding, this recipe is a must-try! Featuring key ingredients like peanut butter, ripe bananas, and graham crackers, it’s an indulgence that’s ready in under an hour of prep and cook time, setting beautifully in the fridge while you relax. Whether served in elegant parfait glasses or a family-style dish, this dessert offers a comforting nod to childhood flavors with every bite.
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Recipe Information
Ingredients
- 3 pieces ripe bananas
- 0.5 cups creamy peanut butter
- 2 cups whole milk
- 0.5 cups granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
- 1 cup whipped cream
- 6 sheets graham crackers
- 0.25 cups crushed peanuts
Instructions
Peel and slice the bananas into thin rounds. Set aside for later use.
In a medium saucepan, whisk together sugar, cornstarch, and salt.
Gradually add the whole milk to the saucepan while whisking to prevent lumps.
Heat the mixture over medium heat, stirring constantly, until it begins to thicken and bubble, about 5-7 minutes.
Once thickened, remove the saucepan from heat and stir in peanut butter and vanilla extract until smooth and fully incorporated.
In a glass serving dish or individual cups, layer graham cracker pieces, banana slices, and the warm peanut butter pudding. Repeat the layers until all ingredients are used, finishing with pudding on top.
Cover the pudding with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
Chill the pudding in the refrigerator for at least 2-3 hours to set completely.
Before serving, top the pudding with whipped cream, a sprinkling of crushed peanuts, and additional banana slices for garnish.
Nutrition Facts
Calories |
2452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 144% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 1655 mg | 72% | |
| Total Carbohydrate | 324.7 g | 118% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 215.0 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 752 mg | 58% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 3091 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
