Pb and Jelly Bars
Indulge in the nostalgic flavors of childhood with these irresistible Peanut Butter and Jelly Bars! Perfectly blending the rich, creamy taste of peanut butter with your favorite jam or jelly, these bars are a delightful twist on the classic PB&J sandwich. Featuring a buttery, golden peanut butter dough layered with sweet, fruity jelly and topped with crumbly bits of dough, these bars are baked to perfection in just 35 minutes. Ideal for lunchbox treats, after-school snacks, or casual desserts, they’re both kid-friendly and crowd-pleasing. With straightforward steps and pantry staples like peanut butter, sugar, and flour, this recipe is as easy as it is comforting. Serve them straight from the pan or pair with a glass of milk for the ultimate nostalgic treat! Perfect for peanut butter lovers searching for a fresh way to enjoy their favorite flavors, these PB and Jelly Bars are a must-try.
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Recipe Information
Ingredients
- 1 cup Unsalted butter, melted
- 1 cup Granulated sugar
- 0.5 cup Light brown sugar, packed
- 1 cup Creamy peanut butter
- 1 unit Large egg
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Your favorite jelly or jam
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, allowing a slight overhang for easy removal. Alternatively, grease the pan lightly with butter or non-stick spray.
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth and well incorporated.
Add the peanut butter to the bowl and mix until creamy and fully blended.
Whisk in the egg and vanilla extract until combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing gently with a wooden spoon or spatula just until the dough comes together. Be careful not to overmix.
Press two-thirds (about 2 cups) of the peanut butter dough into the prepared baking pan to form an even base layer.
Spread the jelly or jam over the dough base, making an even layer. Leave a small border around the edges to prevent the jelly from seeping out during baking.
Using your fingers, crumble the remaining peanut butter dough over the jelly layer. It's okay if some jelly is visible through the crumbs.
Bake in the preheated oven for 30–35 minutes, or until the top is lightly golden and the edges are set.
Remove the pan from the oven and let the bars cool completely in the pan. Once cooled, use the parchment paper overhang to lift the bars out of the pan.
Cut into 12 squares or rectangles and serve. Store any leftovers in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Calories |
5819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 317.6 g | 407% | |
| Saturated Fat | 145.6 g | 728% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 2846 mg | 124% | |
| Total Carbohydrate | 691.6 g | 251% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 440.4 g | ||
| Protein | 92.4 g | 185% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 367 mg | 28% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 2247 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
