Paximathakia Portokaliou Greek Orange Sesame Biscotti
Delight in the warm, citrusy flavors of Paximathakia Portokaliou, traditional Greek orange sesame biscotti that are perfect for dunking in coffee or tea. This two-step baking method creates irresistibly crisp, golden cookies with a rich orange aroma, thanks to fresh orange juice and zest. Toasted sesame seeds add a nutty crunch, beautifully complementing the biscotti's subtly sweet profile. Made with simple pantry ingredients like flour, sugar, and baking powder, this recipe is both easy to prepare and wonderfully fragrant. Whether served as a midday pick-me-up or a sweet ending to a Mediterranean-inspired meal, these delightful treats store well for up to two weeks, making them ideal for gifting or enjoying at your leisure.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 200 grams Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 tablespoons Orange zest
- 120 milliliters Freshly squeezed orange juice
- 120 milliliters Vegetable oil
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 3 tablespoons Sesame seeds
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the orange zest to the dry ingredients and mix well to evenly distribute the zest.
In a separate bowl, combine the orange juice, vegetable oil, eggs, and vanilla extract. Whisk until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring with a spoon or spatula until a soft dough forms.
Divide the dough into two equal portions. On a floured surface, shape each portion into a log approximately 30 cm (12 inches) long and 5 cm (2 inches) wide.
Sprinkle the sesame seeds evenly over the top of both logs and gently press them down to adhere.
Transfer the logs to the prepared baking sheet, leaving some space between them to allow for spreading.
Bake in the preheated oven for 25–30 minutes, until the logs are firm to the touch and lightly golden. Remove from the oven and let them cool for 10 minutes.
Reduce the oven temperature to 150°C (300°F).
Using a serrated knife, slice the logs diagonally into 1.5 cm (1/2 inch) thick pieces.
Lay the slices cut-side down back onto the baking sheet. Bake for an additional 15–20 minutes, flipping the biscotti halfway through, until crisp and golden.
Remove from the oven and allow the biscotti to cool completely on a wire rack.
Store in an airtight container for up to two weeks and enjoy with your favorite hot beverage.
Nutrition Facts
Calories |
3884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.0 g | 174% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 74.4 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2241 mg | 97% | |
| Total Carbohydrate | 607.8 g | 221% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 213.6 g | ||
| Protein | 70.5 g | 141% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 172 mg | 13% | |
| Iron | 27.2 mg | 151% | |
| Potassium | 1078 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
