Paula Deens Cheese Grits
Indulge in the comforting flavors of the South with Paula Deen’s Cheese Grits, a rich and creamy casserole perfect for breakfast, brunch, or as a hearty side dish. This easy recipe combines quick-cooking grits with melted cheddar cheese, butter, and a hint of garlic powder for a bold and savory base, while whisked eggs and milk create a luxuriously smooth texture. Topped with a touch of paprika for color, this dish bakes to golden perfection in just 30 minutes, delivering a spoonful of cheesy decadence with every bite. Whether you’re hosting a family gathering or craving the timeless charm of Southern cuisine, this casserole is sure to satisfy!
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Recipe Information
Ingredients
- 4 cups Water
- 1 teaspoon Salt
- 1 cup Quick-cooking grits
- 4 tablespoons Butter
- 1 cup Cheddar cheese (shredded)
- 2 units Eggs (large)
- 1 cup Milk
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 2-quart casserole dish and set it aside.
In a medium saucepan, bring 4 cups of water to a boil. Add 1 teaspoon of salt to the boiling water.
Gradually stir in 1 cup of quick-cooking grits while whisking constantly to prevent lumps. Lower the heat to medium, cover, and cook for 5-7 minutes, stirring occasionally, until the grits are thickened.
Once the grits are cooked, stir in 4 tablespoons of butter and 1 cup of shredded cheddar cheese until melted and fully combined.
In a small bowl, whisk together 2 eggs and 1 cup of milk until smooth.
Gradually add the egg and milk mixture to the hot grits, stirring constantly to incorporate. Be sure to stir quickly to avoid scrambling the eggs.
Add 0.5 teaspoon of garlic powder to the grits and stir well.
Pour the grits mixture into the prepared casserole dish. Sprinkle with a little paprika on top for optional garnish.
Bake in the preheated oven for 25-30 minutes, until the grits are set and lightly golden on top.
Remove from the oven and let it cool for 5 minutes before serving. Enjoy your creamy, cheesy Southern-style grits!
Nutrition Facts
Calories |
1961 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.8 g | 128% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 644 mg | 215% | |
| Sodium | 3648 mg | 159% | |
| Total Carbohydrate | 196.2 g | 71% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 14.4 g | ||
| Protein | 65.5 g | 131% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 1242 mg | 96% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 998 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
