Patriotic Potato Salad
Celebrate the flavors of summer with this Patriotic Potato Salad, a vibrant twist on the classic picnic staple. Featuring tender red potatoes that retain their colorful skins, this dish is packed with zesty and creamy goodness, thanks to a dressing made from Greek yogurt, mayonnaise, Dijon mustard, and a splash of apple cider vinegar. Finely chopped celery and red onion add crunch, while tangy blue cheese crumbles and fresh parsley bring a gourmet flair. Sprinkled with a dash of optional paprika for a festive pop of color, this salad is perfect for Fourth of July gatherings, backyard barbecues, or any occasion where you want to impress. Quick and easy to prepare, it’s a refreshing make-ahead recipe that bursts with patriotic pride and bold flavors.
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Recipe Information
Ingredients
- 2 pounds Red potatoes
- 1 teaspoon Salt
- 1 cup Mayonnaise
- 0.5 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon Apple cider vinegar
- 0.5 cup Blue cheese crumbles
- 2 stalks Celery, finely chopped
- 0.5 cup Red onion, finely chopped
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika (optional, for garnish)
Instructions
Wash the red potatoes thoroughly and chop them into bite-sized cubes, leaving the skins on for added color and texture.
Place the chopped potatoes into a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the water to a boil over high heat, then reduce the heat to medium and simmer for 10-15 minutes, or until the potatoes are fork-tender. Avoid overcooking to prevent the potatoes from becoming mushy.
Drain the potatoes into a colander and let them cool to room temperature. For faster cooling, spread them out on a baking sheet.
While the potatoes cool, prepare the dressing. In a large mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, and apple cider vinegar. Mix well until smooth and creamy.
Add the blue cheese crumbles, finely chopped celery, red onion, fresh parsley, and black pepper to the dressing. Stir until all the ingredients are evenly incorporated.
Once the potatoes have cooled, gently fold them into the dressing mixture. Be careful not to break the potatoes while mixing.
Transfer the potato salad to a serving bowl and sprinkle with paprika for a festive touch (optional).
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled and enjoy your Patriotic Potato Salad at your next gathering!
Nutrition Facts
Calories |
2778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.1 g | 249% | |
| Saturated Fat | 26.9 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 4191 mg | 182% | |
| Total Carbohydrate | 227.0 g | 83% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 22.9 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 588 mg | 45% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 4538 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
