Pasteles De Guayaba Guava and Cream Cheese Pastries
Indulge in the tropical flavors of Pasteles De Guayaba, a delightful fusion of flaky puff pastry, sweet guava paste, and creamy cream cheese that creates the perfect balance of tangy and rich. These guava and cream cheese pastries are quick to prepare, with just 15 minutes of prep time and a buttery crust that turns golden-brown in the oven. Featuring vibrant guava paste and smooth cream cheese nestled inside tender puff pastry, this recipe is a beloved treat from Latin-inspired kitchens. Topped with a light sprinkle of sugar for added indulgence, these pastries are perfect for breakfast, dessert, or a snack. Whether served warm or at room temperature, Pasteles De Guayaba promise to bring tropical bliss to your table!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 8 oz Guava paste
- 8 oz Cream cheese
- 1 large Egg
- 1 tbsp Water
- 2 tbsp Granulated sugar
- 2 tbsp All-purpose flour (for dusting)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly dust your working surface with all-purpose flour and roll out the puff pastry sheets until smooth.
Cut each puff pastry sheet into 4 equal squares, creating a total of 8 pieces.
Slice the guava paste into 8 thin rectangular pieces, about 1 inch wide and 2 inches long.
Slice the cream cheese into 8 pieces of approximately the same size as the guava paste pieces.
Place one piece of guava paste and one piece of cream cheese diagonally in the center of each puff pastry square.
Fold the opposite corners of the puff pastry squares over the filling, overlapping them slightly, and press gently to seal.
In a small bowl, whisk together the egg and water to create an egg wash.
Brush the egg wash over the surface of each pastry to give them a golden-brown crust when baked.
Sprinkle a pinch of granulated sugar over each pastry for added sweetness.
Transfer the pastries to the prepared baking sheet, spacing them apart to allow for puffing during baking.
Bake for 18-20 minutes or until the pastries are golden brown and puffed up.
Remove from the oven and allow the pastries to cool slightly before serving.
Serve the pasteles de guayaba warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
2255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.7 g | 157% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 449 mg | 150% | |
| Sodium | 1268 mg | 55% | |
| Total Carbohydrate | 266.7 g | 97% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 197.7 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 271 mg | 21% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 640 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
