Pasteis De Carne Fried Pastries with Meat Filling
Indulge in the irresistible flavors of Pasteis De Carne, a Brazilian-inspired delight featuring golden-fried pastries stuffed with a savory meat filling. Crafted with a tender homemade dough, these crispy treasures are filled with a flavorful blend of ground beef, sautéed onions, garlic, and aromatic spices like paprika and cumin, all elevated with a touch of fresh parsley. Perfectly fried to a golden perfection, each bite is a satisfying combination of crunchy exterior and juicy, seasoned filling. Ideal as an appetizer, snack, or party finger food, these meat-filled pastries are guaranteed to impress. Whether served warm straight from the fryer or paired with your favorite dipping sauce, Pasteis De Carne brings a taste of Brazil to your table in just over an hour.
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Recipe Information
Ingredients
- 400 grams all-purpose flour
- 50 grams unsalted butter
- 3 tablespoons vegetable oil
- 1 large egg
- 150 milliliters warm water
- 300 grams ground beef
- 1 medium, finely chopped onion
- 2 minced garlic cloves
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley
- 500 milliliters vegetable oil for frying
Instructions
In a large mixing bowl, combine the all-purpose flour and a pinch of salt.
In a small saucepan, melt the unsalted butter over low heat. Add the vegetable oil and mix well.
Pour the butter and oil mixture into the flour. Stir with a wooden spoon until the mixture is crumbly.
Add the large egg and warm water gradually, stirring until a dough forms.
Knead the dough on a floured surface for 5–7 minutes until smooth and elastic. Cover with plastic wrap and let rest for 30 minutes.
Meanwhile, heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the finely chopped onion and minced garlic, and sauté until soft and fragrant.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon.
Stir in paprika, ground cumin, salt, black pepper, and chopped parsley. Cook for 2–3 more minutes. Remove from heat and let the filling cool completely.
After the dough has rested, divide it into 12 equal pieces. Roll each piece into a thin circle, about 10–12 cm in diameter.
Place a tablespoon of the meat filling in the center of each dough circle. Fold the circle in half to form a half-moon shape, pressing the edges together to seal. Use the tines of a fork to crimp the edges for a decorative seal.
In a deep frying pan, heat the vegetable oil to 180°C (350°F).
Fry 2–3 pastries at a time until golden brown, about 2–3 minutes per side. Drain on paper towels.
Serve warm and enjoy your Pasteis De Carne!
Nutrition Facts
Calories |
618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 70% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 188 mg | 8% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 0.7 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
