Pasta with Smoked Salmon White Wine Cream Chives
Indulge in the luxurious flavors of Pasta with Smoked Salmon White Wine Cream Chives—a deceptively simple dish that’s perfect for an elegant weeknight meal or a dinner party centerpiece. Al dente fettuccine or linguine is gently tossed in a velvety sauce made with garlic-sautéed olive oil, dry white wine, and rich heavy cream. Smoky, savory salmon takes center stage, complemented by the brightness of fresh chives and a hint of zesty lemon. The sauce clings beautifully to the pasta, while a sprinkle of grated Parmesan (optional but encouraged) adds a satisfying depth. Ready in just 30 minutes, this creamy smoked salmon pasta strikes the perfect balance between indulgence and sophistication. Perfectly paired with a crisp glass of white wine, this recipe is your shortcut to gourmet dining at home.
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Recipe Information
Ingredients
- 300 grams Pasta (e.g., fettuccine or linguine)
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 0.5 cup White wine
- 1 cup Heavy cream
- 150 grams Smoked salmon, chopped
- 2 tablespoons Fresh chives, finely chopped
- 1 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 0.25 cup Grated Parmesan cheese (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/3 cup of the pasta cooking water, then drain the pasta and set aside.
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and slightly golden, being careful not to burn it.
Pour the white wine into the skillet, stirring to deglaze the pan. Allow the wine to simmer for 2-3 minutes to reduce slightly.
Lower the heat and stir in the heavy cream. Allow the mixture to simmer gently for 3-4 minutes, stirring occasionally, until it thickens slightly.
Add the chopped smoked salmon, lemon zest, salt, and black pepper to the skillet. Stir well and cook for 1-2 minutes to warm the salmon through.
Add the cooked pasta to the sauce, tossing to coat evenly. If needed, add a splash of the reserved pasta cooking water to loosen the sauce.
Stir in the chopped chives and mix gently. Taste and adjust the seasoning with additional salt and pepper, if desired.
Serve the pasta hot, garnished with extra chives and a sprinkle of grated Parmesan cheese, if using. Enjoy!
Nutrition Facts
Calories |
490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 674 mg | 29% | |
| Total Carbohydrate | 25.3 g | 9% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.9 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 122 mg | 9% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 235 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
