Pasta with Ricotta Edamame
Creamy, zesty, and protein-packed, this Pasta with Ricotta Edamame is a delightful twist on classic pasta night! Featuring tender al dente pasta tossed in a luxurious ricotta and parmesan cheese sauce, this recipe is brightened with the refreshing tang of lemon zest and juice. Steamed edamame adds a pop of color and plant-based protein, making this dish as nutritious as it is flavorful. A quick sauté of garlic in olive oil infuses the dish with aromatic depth, while a splash of reserved pasta water ensures the sauce clings perfectly to every strand. Topped with a sprinkle of fresh parsley and extra parmesan, this easy 25-minute recipe is perfect for weeknight dinners or impressing guests with minimal effort.
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Recipe Information
Ingredients
- 12 oz pasta (penne, fusilli, or spaghetti)
- 1 cup frozen shelled edamame
- 1 cup ricotta cheese
- 2 tbsp olive oil
- 2 garlic clove
- 1 tsp lemon zest
- 2 tbsp lemon juice
- 1 cup parmesan cheese, grated
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped
- 0.5 cup reserved pasta water
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
While the pasta cooks, steam the edamame according to package instructions. Set aside.
In a large skillet, heat the olive oil over medium heat. Mince the garlic and sauté it in the olive oil for 1-2 minutes until fragrant but not browned.
In a mixing bowl, combine the ricotta cheese, lemon zest, lemon juice, 1/2 cup parmesan cheese, salt, and black pepper. Stir until smooth.
Add the cooked pasta to the skillet with the garlic. Toss to combine.
Stir in the ricotta mixture, adding reserved pasta water a little at a time until you reach your desired sauce consistency.
Fold in the steamed edamame and cook for 1-2 minutes until heated through.
Plate the pasta and garnish each serving with the remaining parmesan cheese and freshly chopped parsley.
Serve immediately and enjoy your Pasta with Ricotta Edamame!
Nutrition Facts
Calories |
427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 898 mg | 39% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 2.1 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 397 mg | 31% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 341 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
