Pasta with Mushroom Garlic Sauce
Elevate your pasta night with this creamy and flavorful Pasta with Mushroom Garlic Sauce, a quick and easy recipe that marries earthy mushrooms with rich garlic and Parmesan flavors. Perfectly al dente pasta gets coated in a luscious sauce made from heavy cream, golden sautéed mushrooms, and a hint of butter, creating a decadent dish that feels gourmet yet comes together in just 30 minutes. Garnished with fragrant fresh parsley and extra Parmesan, this comforting meal is ideal for weeknight dinners or casual entertaining. Whether you’re using spaghetti, fettuccine, or penne, this recipe is versatile and satisfying, promising restaurant-quality results in the comfort of your home. Keywords: creamy mushroom garlic sauce, pasta recipe, quick comfort food recipes, weeknight dinner ideas.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 300 grams Pasta (spaghetti, fettuccine, or penne)
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 4 cloves Garlic cloves, minced
- 250 grams Button mushrooms, sliced
- 200 milliliters Heavy cream
- 50 grams Parmesan cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Chopped fresh parsley (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
In a large skillet, heat the olive oil and butter over medium heat until melted.
Add the minced garlic to the skillet and cook for 1-2 minutes, stirring, until fragrant.
Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring frequently, until they release their moisture and turn golden brown.
Pour in the heavy cream and stir to combine. Let the mixture simmer on low heat for 3-4 minutes, allowing the flavors to meld.
Stir in the grated Parmesan cheese, salt, and black pepper. Mix well until the cheese is melted and the sauce is smooth.
Add the cooked pasta to the skillet and toss to coat evenly in the sauce. If needed, use the reserved pasta water to loosen the sauce to your desired consistency.
Taste and adjust seasoning if necessary. Top with freshly chopped parsley, if desired.
Serve immediately, garnished with additional Parmesan cheese if preferred.
Nutrition Facts
Calories |
1870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.2 g | 176% | |
| Saturated Fat | 68.8 g | 344% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 3300 mg | 143% | |
| Total Carbohydrate | 105.3 g | 38% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 7.2 g | ||
| Protein | 46.2 g | 92% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 614 mg | 47% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1023 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
