Pasta with Marinated Artichoke Hearts
Elevate your pasta night with this vibrant and zesty Pasta with Marinated Artichoke Hearts! Packed with tender, tangy artichokes, fragrant garlic, and a hint of heat from red pepper flakes, this simple yet elegant dish is bursting with Mediterranean-inspired flavors. Fresh lemon juice and zest brighten the creamy Parmesan-infused sauce, while a finishing sprinkle of parsley adds a touch of freshness. Ready in just 25 minutes, this quick recipe is perfect for busy weeknights or a cozy dinner for two. Serve this flavorful pasta with a crisp salad and a glass of white wine for a restaurant-quality meal at home.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 12 oz Pasta (spaghetti or linguine)
- 14 oz Marinated artichoke hearts (drained and quartered)
- 3 tbsp Olive oil
- 4 Garlic cloves (minced)
- 0.5 tsp Red pepper flakes (optional)
- 1 Lemon (zested and juiced)
- 0.5 cup Parmesan cheese (grated)
- 2 tbsp Fresh parsley (chopped)
- to taste Salt
- to taste Black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Stir in the marinated artichoke hearts and cook for 3-4 minutes until heated through.
Add the cooked pasta to the skillet, along with the lemon zest and juice. Toss to combine.
Gradually add the reserved pasta water, a few tablespoons at a time, to loosen the sauce if needed.
Stir in the grated Parmesan cheese and chopped parsley. Season with salt and black pepper to taste.
Serve hot, garnished with additional Parmesan cheese and parsley if desired.
Nutrition Facts
Calories |
431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 1308 mg | 57% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 2.0 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 385 mg | 30% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 298 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
