Pasta with Havarti and Basil
Elevate your pasta game with this irresistibly creamy Pasta with Havarti and Basil, a dish that combines velvety Havarti cheese with the delicate aroma of fresh basil. Perfectly cooked fettuccine, spaghetti, or penne is tossed in a rich sauce made from heavy cream, butter, and garlic, with Havarti adding a buttery, tangy depth of flavor. This quick and easy recipe is ready in just 30 minutes, making it ideal for busy weeknights or elegant dinners. The fresh basil leaves provide a burst of herbaceous freshness, while a sprinkle of Parmesan cheese takes it to gourmet levels. Whether you’re entertaining guests or indulging in a cozy night at home, this creamy, cheesy pasta recipe is sure to impress!
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Recipe Information
Ingredients
- 12 oz Pasta (fettuccine, spaghetti, or penne)
- 6 oz Havarti cheese (shredded or cubed)
- 0.5 cup Fresh basil leaves (chopped)
- 3 tbsp Butter (unsalted)
- 1 cup Heavy cream
- 2 cloves Garlic (minced)
- 0.5 tsp Salt
- 0.25 tsp Black pepper (freshly ground)
- 1 tbsp Olive oil
- 0.25 cup Parmesan cheese (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of the pasta water before draining and set the pasta aside.
While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Lower the heat to medium-low and pour in the heavy cream. Stir well and let it come to a gentle simmer.
Add the shredded or cubed Havarti cheese to the skillet, stirring continuously until the cheese is fully melted and the sauce is smooth.
Season the sauce with salt and black pepper. Taste and adjust seasoning as needed.
Add the cooked pasta to the skillet and toss to coat it evenly in the creamy Havarti sauce. If the sauce is too thick, add small amounts of the reserved pasta water until the desired consistency is reached.
Remove the skillet from the heat and gently fold in the fresh basil leaves, reserving a few for garnish.
Plate the pasta and top with additional basil and grated Parmesan cheese, if desired.
Serve immediately and enjoy this creamy, herbaceous dish!
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.6 g | 65% | |
| Saturated Fat | 28.9 g | 145% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 607 mg | 26% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 1.3 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 430 mg | 33% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
