Pasta with Green Olives Bacon Mushroom and Artichoke
Savor the irresistible medley of vibrant flavors in this Pasta with Green Olives, Bacon, Mushroom, and Artichoke recipe—a perfect weeknight dinner indulgence! This dish combines al dente pasta with smoky, crispy bacon, earthy mushrooms, and briny green olives, all balanced by tender artichoke hearts and a light drizzle of olive oil. A touch of garlic infuses the dish with fragrant depth, while freshly grated Parmesan and chopped parsley add a burst of savory freshness. Finished with optional red pepper flakes for a subtle kick, this quick and easy pasta recipe comes together in just 40 minutes, making it a satisfying and flavorful meal option for your family or entertaining guests. Ideal for pasta lovers seeking a Mediterranean-inspired twist!
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Recipe Information
Ingredients
- 12 oz Pasta (spaghetti, fettuccine, or penne)
- 6 slices Bacon, diced
- 1 cup Green olives, sliced
- 8 oz Button or cremini mushrooms, sliced
- 1 cup Artichoke hearts, quartered (canned or jarred, drained)
- 3 cloves Garlic, minced
- 2 tablespoons Olive oil
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest. Set the pasta aside.
While the pasta is cooking, heat a large skillet over medium heat. Add the diced bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.
In the same skillet, leave about 1 tablespoon of the bacon drippings. If there's too much, drain the excess, or add olive oil if needed. Add the sliced mushrooms and cook for 5-7 minutes until softened and lightly browned.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the sliced green olives and quartered artichoke hearts to the skillet. Stir everything together and cook for 2-3 minutes to allow the flavors to combine.
Return the cooked bacon to the skillet and stir. Add the cooked pasta to the pan, tossing everything to combine.
Drizzle olive oil over the pasta mixture and season with salt and black pepper, to taste. Add red pepper flakes if using. Gradually mix in the reserved pasta water, 1/4 cup at a time, to loosen the sauce until it coats the pasta beautifully.
Remove from heat and sprinkle grated Parmesan cheese and chopped parsley over the pasta. Toss gently to combine.
Serve immediately, garnished with extra Parmesan and parsley if desired. Enjoy!
Nutrition Facts
Calories |
1960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.8 g | 146% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 9134 mg | 397% | |
| Total Carbohydrate | 164.3 g | 60% | |
| Dietary Fiber | 28.9 g | 103% | |
| Total Sugars | 9.6 g | ||
| Protein | 86.0 g | 172% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 773 mg | 59% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1909 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
