Pasta Primavera with Smoky Ham
Indulge in the vibrant flavors of Pasta Primavera with Smoky Ham, a colorful and satisfying dish that brings together tender penne pasta, sautéed garden-fresh vegetables, and the irresistible smokiness of diced ham. Perfectly seasoned with garlic, basil, and a touch of red pepper flakes, this recipe delivers a harmonious blend of bright and savory notes. Cherry tomatoes provide a juicy burst, while freshly grated Parmesan cheese adds a creamy finish to every bite. Ready in just 35 minutes, this one-pan wonder is ideal for busy weeknights or casual entertaining. Serve it piping hot, garnished with extra basil and Parmesan, for a comforting meal that’s as visually stunning as it is delicious. Keywords: pasta primavera, smoky ham, vibrant vegetables, easy weeknight recipe, quick pasta dish.
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Recipe Information
Ingredients
- 12 ounces Penne pasta
- 2 tablespoons Olive oil
- 3 Garlic cloves, minced
- 1 Red bell pepper, thinly sliced
- 1 medium Zucchini, sliced into half-moons
- 1 cup Asparagus, trimmed and cut into 2-inch pieces
- 1.5 cups Cherry tomatoes, halved
- 1 cup Smoked ham, diced
- 0.25 cup Fresh basil, chopped
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes (optional)
Instructions
1. Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
3. Add the red bell pepper, zucchini, and asparagus to the skillet. Cook, stirring frequently, for 5-6 minutes until the vegetables soften slightly.
4. Stir in the cherry tomatoes and diced smoky ham. Cook for another 3-4 minutes until the tomatoes release some juice and the ham is heated through.
5. Add the cooked pasta to the skillet along with the reserved pasta water. Toss everything together to coat the pasta and combine the flavors.
6. Season the dish with salt, black pepper, and red pepper flakes (if using). Taste and adjust the seasoning as needed.
7. Remove the skillet from heat and stir in the chopped basil. Sprinkle grated Parmesan cheese on top before serving.
8. Serve immediately, garnished with additional Parmesan and basil if desired. Enjoy!
Nutrition Facts
Calories |
2132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.6 g | 76% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 5909 mg | 257% | |
| Total Carbohydrate | 284.1 g | 103% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 19.7 g | ||
| Protein | 118.7 g | 237% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 770 mg | 59% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 2998 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
