Pasta Nests
Transform dinnertime with irresistibly fun and flavorful Pasta Nests—perfect for family meals or entertaining. These delightful spaghetti creations are baked to golden perfection in a muffin tin, combining al dente pasta with a rich egg and Parmesan mixture for a crispy yet tender base. Each "nest" is filled with tangy marinara sauce and gooey mozzarella cheese, creating the ultimate cheesy, saucy bite-sized pasta experience. Finished with a sprinkle of fresh basil, these customizable nests are ideal for serving as a main course or party appetizer. Easy to prep, quick to bake, and bursting with Italian-inspired flavors, Pasta Nests are a creative twist on a classic dish sure to impress! Keywords: Pasta Nests, baked spaghetti, cheesy pasta cups, bite-sized pasta recipes, family-friendly meals.
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Recipe Information
Ingredients
- 250 g Spaghetti
- 2 large Egg
- 50 g Parmesan cheese
- 100 g Mozzarella cheese
- 1 cup Marinara sauce
- 1 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh basil
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a standard muffin tin with cooking spray.
Cook the spaghetti in a large pot of salted boiling water until al dente, according to package instructions. Drain and let it cool slightly.
In a large bowl, whisk together the eggs, grated Parmesan cheese, olive oil, salt, and black pepper until well combined.
Add the cooked spaghetti to the bowl with the egg mixture. Toss until the spaghetti is evenly coated.
Divide the spaghetti mixture evenly among the compartments of the prepared muffin tin, twisting each portion into a 'nest' shape.
Using a spoon or your fingers, create a small well in the center of each spaghetti nest.
Fill each well with a spoonful of marinara sauce and a sprinkle of shredded mozzarella cheese.
Bake in the preheated oven for 20-25 minutes, or until the nests are golden brown around the edges and the cheese is melted and bubbly.
Allow the pasta nests to cool for a few minutes before carefully removing them from the tin.
Garnish with fresh basil and serve immediately. Enjoy!
Nutrition Facts
Calories |
1294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.7 g | 91% | |
| Saturated Fat | 27.9 g | 140% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 548 mg | 183% | |
| Sodium | 3899 mg | 170% | |
| Total Carbohydrate | 93.0 g | 34% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 9.2 g | ||
| Protein | 69.7 g | 139% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 1251 mg | 96% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 407 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
