Pasta Cakes with Broccoli
Transform your weeknight dinner routine with these irresistible Pasta Cakes with Broccoli—an inventive twist on classic pasta dishes. Crafted with perfectly al dente spaghetti, tender broccoli florets, and a cheesy blend of Parmesan and mozzarella, these crispy cakes boast a golden crust thanks to seasoned bread crumbs. Easy to prepare in just 40 minutes, this recipe combines rich, garlicky flavors with satisfying textures, making it a delightful meal for the whole family. Whether served as a main course with a side of marinara sauce for dipping or as a shareable appetizer, these pan-fried pasta cakes are sure to be a hit. Perfect for repurposing leftover pasta or sneaking extra veggies into your meals, they’re a versatile, crowd-pleasing option that’s both comforting and creative.
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Recipe Information
Ingredients
- 200 g Spaghetti or any long pasta
- 150 g Broccoli florets
- 2 large Eggs
- 50 g Parmesan cheese, grated
- 50 g Mozzarella cheese, shredded
- 100 g Bread crumbs
- 2 cloves Garlic, minced
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
Instructions
Boil a large pot of salted water and cook the pasta until al dente, as per package instructions. Reserve 1/4 cup of pasta water, then drain the pasta and set aside.
In the same boiling water, blanch the broccoli florets for 2-3 minutes until tender but still bright green. Drain the broccoli and chop it into small pieces.
In a large mixing bowl, whisk together the eggs, Parmesan cheese, mozzarella cheese, salt, and black pepper.
Add the cooked pasta, chopped broccoli, and minced garlic to the bowl with the egg mixture. Stir well to combine, ensuring the pasta and broccoli are evenly coated.
Add the bread crumbs and reserved pasta water to the mixture, stirring until the ingredients bind together. The consistency should be sticky and moldable. If it's too dry, add a splash of water.
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Using your hands or a measuring cup, form small patties (about 3 inches wide) from the pasta mixture.
Place the patties into the hot skillet, ensuring they're not overcrowded. Cook for 3-4 minutes on each side, or until golden brown and crispy.
Repeat with the remaining mixture, adding more olive oil to the skillet as needed.
Serve the pasta cakes warm, optionally garnished with extra Parmesan cheese or a side of marinara sauce for dipping.
Nutrition Facts
Calories |
1506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.4 g | 90% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 461 mg | 154% | |
| Sodium | 4449 mg | 193% | |
| Total Carbohydrate | 146.0 g | 53% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 12.1 g | ||
| Protein | 74.0 g | 148% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1253 mg | 96% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 502 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
