Passover Spinach Vegetable Kugel
Elevate your Passover table with this hearty and flavorful Spinach Vegetable Kugel, a perfect balance of tradition and nourishment. Packed with vibrant fresh spinach, sweet carrots, and tender zucchini, this gluten-free classic incorporates matzo meal for a light yet satisfying texture. The dish is infused with savory onions, a hint of garlic powder, and simple spices, creating a rich depth of flavor in every bite. Baked to golden perfection, this versatile kugel is not only kosher for Passover but also an ideal side dish for any gathering, offering a healthy twist on a beloved holiday staple. Easy to prepare, with just 25 minutes of hands-on time, this make-ahead casserole serves eight and can be enjoyed warm or at room temperature. A crowd-pleaser that celebrates seasonal vegetables and timeless culinary traditions!
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Recipe Information
Ingredients
- 16 ounces fresh spinach
- 1 large onion
- 2 medium carrots
- 1 medium zucchini
- 5 large eggs
- 1 cup matzo meal
- 0.25 cup vegetable oil
- 1.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons garlic powder
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
Bring a large pot of water to a boil. Add the spinach and blanch for 1-2 minutes until wilted. Drain, squeeze out excess water, and chop finely.
Finely dice the onion, grate the carrots, and grate the zucchini. Set the vegetables aside.
In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the onion and cook for 5-7 minutes until softened and translucent.
Add the grated carrots and zucchini to the skillet. Cook for an additional 5 minutes, stirring occasionally. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the eggs until well-beaten. Stir in the matzo meal, the remaining vegetable oil, salt, pepper, and garlic powder.
Add the chopped spinach and sautéed vegetables to the bowl. Mix everything together until fully combined.
Transfer the mixture to the prepared baking dish. Spread it out evenly and press down gently with a spatula.
Bake in the preheated oven for 40-45 minutes, or until the kugel is set and the top is golden brown.
Remove from the oven and let cool for 10 minutes before slicing and serving.
Nutrition Facts
Calories |
1580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.5 g | 101% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 33.9 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 6214 mg | 270% | |
| Total Carbohydrate | 160.8 g | 58% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 31.5 g | ||
| Protein | 60.4 g | 121% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 703 mg | 54% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 1684 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
