Passionfruit and Lemon Slice
Transport your taste buds to a tropical paradise with this zesty Passionfruit and Lemon Slice! This easy-to-make dessert features a buttery, crumbly shortbread base topped with a silky, citrus-infused custard layer made with fresh lemon juice, fragrant zest, and tangy passionfruit pulp. The marriage of sweet and tart flavors creates a refreshing treat that's perfect for any occasion, and a dusting of icing sugar adds a delightful finishing touch. Ready in under an hour with just 20 minutes of prep time, this recipe is ideal for afternoon teas, picnics, or as an elegant after-dinner dessert. Serve chilled for maximum refreshment and flavor!
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Recipe Information
Ingredients
- 150 g unsalted butter
- 200 g plain flour
- 50 g icing sugar
- 3 large eggs
- 150 g caster sugar
- 60 ml lemon juice
- 1 lemon(s) lemon zest
- 60 ml passionfruit pulp
- 2 tbsp cornflour
- 2 tbsp icing sugar (for dusting)
Instructions
Preheat your oven to 180°C (350°F) and line a 20cm x 30cm (8in x 12in) rectangular baking tin with parchment paper.
Prepare the base by placing the butter, plain flour, and icing sugar in a mixing bowl. Use your fingers or a pastry blender to rub the butter into the dry ingredients until a crumbly dough forms.
Press the dough evenly into the prepared baking tin. Use the back of a spoon to smooth it out. Bake in the preheated oven for 15 minutes, or until light golden.
While the base is baking, prepare the filling. In a medium bowl, whisk together the eggs and caster sugar until well combined.
Add the lemon juice, lemon zest, passionfruit pulp, and cornflour to the egg mixture. Whisk until smooth and no lumps remain.
Once the base is baked, remove it from the oven and immediately pour the filling mixture over the hot base.
Return the baking tin to the oven and bake for an additional 20 minutes, or until the filling is set with a slight wobble in the center.
Allow the slice to cool completely in the tin, then transfer it to the refrigerator for at least 2 hours to fully set.
Once chilled, remove the slice from the tin and cut it into 12 equal squares or rectangles.
Dust the top with icing sugar before serving for an extra touch of sweetness.
Nutrition Facts
Calories |
249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 18.6 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
