Nutrition Facts for Passionfruit and guava bellinis

Passionfruit and Guava Bellinis

Image of Passionfruit and Guava Bellinis
Nutriscore Rating: 72/100

Elevate your next celebration with these tropical Passionfruit and Guava Bellinis, a show-stopping fusion of luscious fruit flavors and sparkling Prosecco. This vibrant cocktail pairs the sweet-tart intensity of fresh passionfruit pulp with the aromatic sweetness of guava juice, creating a perfectly balanced drink that’s as refreshing as it is elegant. With a splash of optional simple syrup for added sweetness and the effervescent fizz of chilled Prosecco, these fruity bellinis are ideal for brunches, summer soirΓ©es, or any occasion that calls for a touch of paradise. Garnished with fresh mint leaves and passionfruit halves for a stunning presentation, this recipe is quick and easy to prepare, taking just 10 minutes to assemble six servings. Whether you’re sipping poolside or toasting to special moments, these Passionfruit and Guava Bellinis are your ticket to a tropical escape.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 750 ml Prosecco (chilled)
  • 120 ml Passionfruit pulp (fresh or canned)
  • 120 ml Guava juice
  • 30 ml Simple syrup (optional, for sweetness)
  • 6 pieces Ice cubes (for chilling the mixture)
  • 6 leaves Fresh mint leaves (for garnish)
  • 2 units Passionfruit halves (for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

1. In a mixing jug, combine passionfruit pulp and guava juice. Stir well to ensure the flavors are evenly mixed.

2

2. Taste the juice mixture and, if needed, add simple syrup to balance the sweetness. Stir to combine.

3

3. Add ice cubes to the mixture to chill it for a few minutes, then remove the ice cubes before serving.

4

4. Divide the passionfruit and guava mixture evenly into 6 champagne flutes, filling each glass about 1/3 full.

5

5. Slowly top up each glass with chilled Prosecco. Pour carefully to prevent the Prosecco from bubbling over.

6

6. Gently stir each glass with a cocktail stirrer to combine the ingredients while preserving the bubbles.

7

7. Garnish each Bellini with a fresh mint leaf and a small spoonful of passionfruit pulp or a passionfruit half on the rim for presentation.

8

8. Serve immediately and enjoy your tropical Passionfruit and Guava Bellinis!

⚑
Cooking Tip: Take your time with each step for the best results!
913
cal
3.8g
protein
95.4g
carbs
0.7g
fat

Nutrition Facts

1 serving (1120.9g)
Calories
913
% Daily Value*
Total Fat 0.7 g 1%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 82 mg 4%
Total Carbohydrate 95.4 g 35%
Dietary Fiber 17.7 g 63%
Total Sugars 65.4 g
Protein 3.8 g 8%
Vitamin D 0.0 mcg 0%
Calcium 80 mg 6%
Iron 3.8 mg 21%
Potassium 1130 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

94.7%%
3.8%%
1.6%%
Fat: 6 cal (1.6%%)
Protein: 15 cal (3.8%%)
Carbs: 381 cal (94.7%%)