Nutrition Facts for Passion fruit vinaigrette

Passion Fruit Vinaigrette

Image of Passion Fruit Vinaigrette
Nutriscore Rating: 45/100

Brighten up your salads and dishes with this tangy and tropical Passion Fruit Vinaigrette! Bursting with the exotic sweetness of fresh or frozen passion fruit pulp, this quick and easy dressing combines the richness of olive oil, the zestiness of white wine vinegar, and a touch of honey or maple syrup for balanced flavor. Enhanced by Dijon mustard, minced garlic, and a hint of salt and black pepper, this vinaigrette is emulsified to creamy perfection in just 10 minutes. Ideal for drizzling over leafy greens, roasted vegetables, or grilled seafood, it’s a versatile and vibrant addition to your culinary repertoire. Plus, it’s easy to store for up to five days, making it as practical as it is delicious. Perfect for those seeking unique salad dressings with tropical flair!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 3 tablespoons Passion fruit pulp (fresh or frozen)
  • 6 tablespoons Olive oil
  • 2 tablespoons White wine vinegar
  • 1 tablespoon Honey or maple syrup
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic, minced
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

In a small bowl or jar with a lid, combine the passion fruit pulp, white wine vinegar, honey (or maple syrup), Dijon mustard, and minced garlic.

2

Whisk or shake the mixture until all the ingredients are well blended.

3

Slowly drizzle in the olive oil while whisking continuously to emulsify the vinaigrette. If using a jar, add the olive oil and shake vigorously to achieve emulsification.

4

Season the vinaigrette with salt and black pepper, adjusting to taste.

5

Use immediately, or refrigerate in an airtight container for up to 5 days. Shake or whisk again before using if the dressing separates.

⚑
Cooking Tip: Take your time with each step for the best results!
885
cal
1.3g
protein
29.2g
carbs
85.2g
fat

Nutrition Facts

1 serving (189.9g)
Calories
885
% Daily Value*
Total Fat 85.2 g 109%
Saturated Fat 13.1 g 66%
Polyunsaturated Fat 8.0 g
Cholesterol 0 mg 0%
Sodium 722 mg 31%
Total Carbohydrate 29.2 g 11%
Dietary Fiber 4.9 g 18%
Total Sugars 22.3 g
Protein 1.3 g 3%
Vitamin D 0.0 mcg 0%
Calcium 17 mg 1%
Iron 1.5 mg 8%
Potassium 209 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.1%%
0.6%%
86.3%%
Fat: 766 cal (86.3%%)
Protein: 5 cal (0.6%%)
Carbs: 116 cal (13.1%%)