Parve Whipping Cream Not My Healthiest Version
Indulge in the creamy decadence of "Parve Whipping Cream Not My Healthiest Version," a dairy-free alternative that pairs rich flavor with velvety texture. Made with chilled full-fat coconut milk, a touch of vegetable shortening, and sweetened with powdered sugar, this recipe delivers a light and airy topping perfect for cakes, pies, and other desserts. Enhanced with vanilla extract and a pinch of salt for depth, this quick and easy whipped cream comes together in just 10 minutes with no cooking required. Whether you're looking for a parve dessert option or simply love the versatility of coconut milk, this recipe is a must-try. Plus, it stores beautifully for up to three days, making it as convenient as it is delicious!
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Recipe Information
Ingredients
- 1 can (13.5 oz) Full-fat coconut milk (chilled overnight)
- 0.25 cup Vegetable shortening
- 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Instructions
Place the can of coconut milk in the fridge overnight to allow the cream to separate from the liquid.
Open the chilled can of coconut milk and scoop the hardened coconut cream into a mixing bowl, leaving the liquid behind. (You can save the liquid for smoothies or other recipes.)
Add the vegetable shortening to the bowl with the coconut cream.
Using a hand or stand mixer, beat the mixture on medium speed for 2-3 minutes until light and fluffy.
Gradually add the powdered sugar, beating continuously until fully incorporated.
Stir in the vanilla extract and salt, and continue to beat the mixture for another 1-2 minutes until smooth and airy.
Chill the whipping cream in the refrigerator for at least 30 minutes before using to allow it to set properly.
Serve as a topping for cakes, pies, or fruit, or use it as a filling in pastries. Store any leftover whipping cream in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.6 g | 175% | |
| Saturated Fat | 82.6 g | 413% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 308 mg | 13% | |
| Total Carbohydrate | 70.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 64.0 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 794 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
