Nutrition Facts for Party popcorn
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Party Popcorn

Image of Party Popcorn
Nutriscore Rating: 34/100

Add a burst of fun and flavor to any celebration with this irresistible Party Popcorn recipe! Featuring freshly popped kernels coated in smooth, creamy white chocolate and topped with vibrant colored sprinkles, this sweet-and-salty treat is perfect for parties, movie nights, or holiday gatherings. With just 10 minutes of prep and a handful of simple ingredients, including a pinch of kosher salt to enhance the balance of flavors, this quick and easy popcorn recipe is a guaranteed crowd-pleaser. Whether served straight from a bowl or packaged as festive favors, Party Popcorn is the ultimate snack to bring a pop of joy to any occasion.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 0.5 cup unpopped popcorn kernels
  • 2 tablespoons vegetable oil
  • 1 cup white chocolate chips
  • 1 teaspoon unsalted butter
  • 0.25 cup colored sprinkles
  • 0.5 teaspoon kosher salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a large heavy-bottomed pot, heat the vegetable oil over medium heat. Add a couple of popcorn kernels to test the heat. Once they pop, add the remaining popcorn kernels in a single layer and cover the pot with a lid.

2

Shake the pot gently every few seconds to prevent the kernels from burning. When the popping slows to 2-3 seconds between pops, remove the pot from heat and let it sit for 1 minute to ensure all kernels are popped.

3

Transfer the popped popcorn to a large mixing bowl, removing any unpopped kernels.

4

In a microwave-safe bowl, combine the white chocolate chips and the unsalted butter. Microwave in 15-20 second intervals, stirring after each interval, until the chocolate is fully melted and smooth. Be careful not to overheat.

5

Pour the melted white chocolate over the popcorn. Use a spatula or wooden spoon to gently toss and coat the popcorn evenly with the chocolate.

6

Spread the coated popcorn onto a baking sheet lined with parchment paper. Sprinkle the colored sprinkles evenly over the popcorn while the chocolate is still wet.

7

Let the popcorn sit at room temperature for 30 minutes, or until the white chocolate has hardened.

8

Once set, transfer the party popcorn to a serving bowl and sprinkle kosher salt over the top for a balanced sweet and salty flavor.

9

Serve immediately or store in an airtight container for up to 2 days.

Cooking Tip: Take your time with each step for the best results!
1891
cal
16.3g
protein
237.4g
carbs
105.2g
fat

Nutrition Facts

1 serving (370.4g)
Calories
1891
% Daily Value*
Total Fat 105.2 g 135%
Saturated Fat 46.6 g 233%
Polyunsaturated Fat 16.8 g
Cholesterol 50 mg 17%
Sodium 541 mg 24%
Total Carbohydrate 237.4 g 86%
Dietary Fiber 9.8 g 35%
Total Sugars 162.8 g
Protein 16.3 g 33%
Vitamin D 0.1 mcg 0%
Calcium 326 mg 25%
Iron 2.8 mg 16%
Potassium 606 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.4%%
3.3%%
48.3%%
Fat: 946 cal (48.3%%)
Protein: 65 cal (3.3%%)
Carbs: 949 cal (48.4%%)