Parsley Walnut Pesto
Bursting with vibrant flavors and refreshing simplicity, Parsley Walnut Pesto is a unique twist on the classic basil variety, offering a peppery, earthy, and slightly nutty profile that will elevate any dish. This quick and easy recipe combines fresh parsley leaves, buttery walnuts, savory Parmesan cheese, and aromatic garlic, all blended into a velvety texture with rich olive oil and a zesty splash of lemon juice. Perfect for pasta, sandwiches, roasted vegetables, or as a tangy dip, this pesto is ready in just 10 minutes and can be stored for up to a week, making it an ideal option for meal prep or last-minute flavor boosts. Packed with wholesome ingredients and a bright herbal freshness, this Parsley Walnut Pesto is your go-to condiment for adding a gourmet touch to your everyday meals.
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Recipe Information
Ingredients
- 2 cups Fresh parsley leaves
- 0.5 cups Walnuts
- 0.5 cups Grated Parmesan cheese
- 2 pieces Garlic cloves
- 0.5 cups Olive oil
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and thoroughly dry the parsley leaves. Remove any thick stems to ensure a smooth pesto texture.
In a food processor, combine parsley, walnuts, grated Parmesan cheese, and garlic cloves.
Pulse the ingredients a few times until they are coarsely chopped and evenly mixed.
Turn the food processor on, and slowly drizzle in the olive oil while blending. Continue to blend until the mixture becomes smooth and creamy.
Scrape down the sides of the food processor with a spatula as needed to ensure all ingredients are evenly incorporated.
Add the fresh lemon juice, salt, and black pepper. Blend briefly to combine.
Taste the pesto and adjust the salt, pepper, or lemon juice to your preference.
Transfer the pesto to a clean jar or container. It can be used immediately or stored in the refrigerator for up to one week. Cover the top with a thin layer of olive oil to prevent browning if storing.
Nutrition Facts
Calories |
1550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.1 g | 204% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1736 mg | 75% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 3.0 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 733 mg | 56% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1315 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
