Parsley Garlic Scallion Mashed Potatoes
Elevate your next comfort food feast with these Parsley Garlic Scallion Mashed Potatoes—a flavorful twist on a classic side dish. Creamy russet potatoes are perfectly mashed with indulgent butter and whole milk, then brought to life with the bold aroma of sautéed garlic and the fresh, herbal notes of parsley and scallions. A touch of olive oil enhances the garlic's depth, while a pinch of black pepper adds just the right amount of warmth. Quick to prepare and ready in under 40 minutes, this vibrant recipe is the ultimate crowd-pleaser for weeknight dinners or holiday gatherings. Serve these irresistible mashed potatoes alongside roasted meats or grilled vegetables for a side that steals the spotlight.
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Recipe Information
Ingredients
- 2 pounds russet potatoes
- 4 tablespoons unsalted butter
- 0.5 cups whole milk
- 3 units garlic cloves, minced
- 4 units scallions, finely chopped
- 2 tablespoons parsley, finely chopped
- 1.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 teaspoon olive oil
Instructions
Peel the russet potatoes and cut them into evenly sized chunks, about 2 inches wide, to ensure even cooking.
Place the potato chunks into a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for 15-20 minutes, or until fork-tender.
While the potatoes are cooking, heat 1 teaspoon of olive oil in a small pan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant but not browned. Set aside.
Drain the cooked potatoes in a colander and return them to the pot. Allow the residual heat to evaporate excess moisture for 1-2 minutes.
Add the butter and warm milk to the potatoes. Mash them using a potato masher or a hand mixer until smooth and creamy.
Stir in the sautéed garlic, chopped scallions, parsley, remaining 1/2 teaspoon of salt, and black pepper. Mix well to combine.
Taste and adjust seasoning if necessary.
Serve warm, garnished with additional parsley or scallions if desired.
Nutrition Facts
Calories |
362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 761 mg | 33% | |
| Total Carbohydrate | 52.4 g | 19% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 4.4 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 78 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1285 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
