Parmesan Sage Rice
Elevate your side dish game with this creamy and aromatic Parmesan Sage Rice, a comforting blend of tender long-grain rice, freshly crisped sage leaves, and savory Parmesan cheese. Infused with the nutty aroma of toasted garlic and cooked in a flavorful chicken or vegetable broth, this recipe delivers maximum flavor with minimal effort. The crisped butter-sage leaves add a subtle herbaceous touch, while the Parmesan creates a luscious, melt-in-your-mouth texture. Ready in just 35 minutes, this versatile dish can be served as a sophisticated side or a simple yet satisfying main. Garnish with fresh parsley for an elegant finishing touch, and enjoy a recipe that’s as indulgent as it is easy to make. Perfect for weeknight dinners or holiday spreads!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 6 leaves fresh sage leaves
- 2 cloves garlic
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 0.5 cups Parmesan cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Heat the olive oil and butter in a medium-sized saucepan over medium heat.
Add the fresh sage leaves and cook for 2 minutes, flipping halfway, until crispy. Remove the sage leaves and set them aside on a paper towel.
Add the minced garlic to the saucepan and sauté for 30 seconds until fragrant, being careful not to let it burn.
Stir in the rice, ensuring it is evenly coated in the oil and butter mixture. Toast the rice for 2–3 minutes, stirring occasionally, until lightly golden.
Pour the chicken or vegetable broth into the pan and add the salt and black pepper. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for 15–18 minutes, or until the liquid is absorbed and the rice is tender.
Remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the rice to steam.
Fluff the rice gently with a fork, then stir in the grated Parmesan cheese until fully incorporated and creamy.
Crumble the crispy sage leaves over the rice, and if desired, garnish with freshly chopped parsley for added color and flavor.
Serve warm and enjoy your Parmesan Sage Rice as a side dish or standalone meal.
Nutrition Facts
Calories |
857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 3228 mg | 140% | |
| Total Carbohydrate | 63.6 g | 23% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 1.2 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 525 mg | 40% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 209 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
