Parmesan Rice
Elevate your side dish game with this luxuriously creamy Parmesan Rice, a stunning blend of rich flavors and comforting textures. This simple yet indulgent recipe combines buttery garlic-infused rice with the savory depth of Parmesan cheese and a touch of velvety heavy cream for a dish that's as elegant as it is easy to prepare. Toasting the long-grain rice before simmering it in chicken or vegetable broth enhances its flavor, while fresh parsley adds a vibrant finishing touch. Ready in just 35 minutes and perfect for any occasion, this Parmesan Rice pairs beautifully with roasted chicken, grilled vegetables, or your favorite protein. Whether for a cozy weeknight dinner or a festive holiday spread, this recipe is sure to impress!
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic cloves, minced
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 3 ounces grated Parmesan cheese
- 0.25 cup heavy cream
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
In a medium-sized saucepan, heat the butter and olive oil over medium heat until the butter is melted.
Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Stir in the uncooked rice, coating it in the butter and oil. Toast the rice for 2-3 minutes, stirring frequently, until it begins to emit a nutty aroma.
Add the chicken or vegetable broth to the saucepan. Stir in the salt and ground black pepper.
Bring the mixture to a boil, then reduce the heat to low. Cover the pan and let the rice simmer for 18-20 minutes, or until the liquid is fully absorbed and the rice is tender.
Remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the rice to finish steaming.
Gently fluff the rice with a fork, then stir in the grated Parmesan cheese and heavy cream until the mixture is creamy and well combined.
Taste and adjust the seasoning with additional salt and pepper if needed.
Garnish the Parmesan rice with freshly chopped parsley before serving.
Nutrition Facts
Calories |
1173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.2 g | 109% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 4378 mg | 190% | |
| Total Carbohydrate | 61.4 g | 22% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.2 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1012 mg | 78% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
