Parmesan Pine Nut Bread Bread Machine
Elevate your homemade bread game with this irresistible Parmesan Pine Nut Bread, crafted effortlessly in a bread machine! Featuring a delightful combination of nutty toasted pine nuts and the savory richness of grated Parmesan cheese, this recipe creates a golden, flavorful loaf with minimal prep work. Honey adds a subtle hint of sweetness, while olive oil ensures a tender crumb that’s perfect for slicing. The bread machine does all the heavy lifting, from kneading to baking, delivering bakery-quality results every time. Ideal as an accompaniment to soups, salads, or any meal, this artisan-inspired bread is a must-try for both novice and experienced bakers. Keywords: Parmesan Pine Nut Bread, bread machine recipe, homemade bread, savory bread recipe, easy bread recipe, artisan loaf.
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 2 tablespoons Honey
- 3 cups Bread flour
- 0.5 cup Grated Parmesan cheese
- 2.25 teaspoons Instant yeast
- 0.25 cup Toasted pine nuts
Instructions
Add the warm water (approximately 110°F/43°C), olive oil, salt, and honey to the bread machine pan.
Layer the bread flour evenly over the liquid mixture to create a barrier. This ensures the yeast does not activate prematurely.
Sprinkle the grated Parmesan cheese evenly over the flour layer.
Create a small well in the center of the dry ingredients, avoiding contact with the liquid. Add the instant yeast to the well.
Set the bread machine to the basic or white bread setting, selecting the desired crust color (e.g., light, medium, or dark) and loaf size, if applicable.
Press start on the bread machine and allow it to mix and knead the dough automatically.
Once the kneading cycle is complete (after the second mixing beep), add the toasted pine nuts to the dough. Let the machine incorporate the nuts evenly through the dough.
Allow the bread machine to complete the rise cycles and baking process as per its programmed settings.
When the bread is finished baking, carefully remove the pan from the machine using oven mitts.
Turn the loaf out onto a wire rack and let it cool completely before slicing and serving.
Nutrition Facts
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 264 mg | 11% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.6 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
