Parmesan Pepper Rolls
Soft, golden, and bursting with savory flavor, Parmesan Pepper Rolls are the perfect addition to your bread basket. These fluffy, homemade rolls are infused with the richness of grated Parmesan cheese and a subtle kick of freshly cracked black pepper, creating a mouthwatering balance between comfort and sophistication. Made with simple pantry staples like all-purpose flour, instant yeast, and melted butter, these rolls come together effortlessly with a light kneading process. After a double rise for pillowy texture, they’re brushed with olive oil and topped with more Parmesan and pepper for an irresistible finish. Whether served warm alongside pasta, soups, or as a standalone snack, these cheesy, peppery rolls are sure to elevate any meal. Ready in just under two hours, they’re the ideal bake for weeknight dinners or holiday gatherings alike.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 teaspoon Freshly cracked black pepper
- 2.25 teaspoons Instant yeast
- 1 cup Warm water
- 4 tablespoons Unsalted butter, melted
- 0.5 cup Grated Parmesan cheese
- 1 large Egg
- 1 tablespoon Olive oil
- 2 tablespoons Additional Parmesan cheese (for topping)
- 0.25 teaspoon Additional black pepper (for topping)
Instructions
In a large mixing bowl, combine the all-purpose flour, sugar, salt, black pepper, and instant yeast. Stir to evenly distribute the dry ingredients.
In a separate bowl, whisk together the warm water, melted butter, and egg until well combined.
Gradually pour the wet ingredients into the dry ingredients, mixing with a spatula or wooden spoon until a sticky dough begins to form.
Sprinkle the grated Parmesan cheese into the dough and knead it gently by hand or using a stand mixer with a dough hook attachment. Knead for about 8–10 minutes, or until the dough becomes smooth and elastic.
Lightly grease a large bowl with olive oil and place the dough into the bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size.
Once the dough has risen, punch it down to release the air. Transfer the dough to a floured surface and divide it into 12 equal portions.
Shape each portion into a ball and arrange the dough balls on a greased or parchment-lined baking sheet, leaving about 1–2 inches of space between each roll.
Cover the rolls with a clean towel and let them rise for another 30 minutes, or until they puff up slightly.
Preheat the oven to 375°F (190°C).
Brush the tops of the rolls with a little olive oil and sprinkle with additional Parmesan cheese and black pepper.
Bake the rolls in the preheated oven for 18–20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Remove the rolls from the oven and let them cool on a wire rack for a few minutes before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
2270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 43.7 g | 218% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 392 mg | 130% | |
| Sodium | 3314 mg | 144% | |
| Total Carbohydrate | 305.5 g | 111% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 25.9 g | ||
| Protein | 67.2 g | 134% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 654 mg | 50% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 593 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
