Parmesan Leeks
Elevate your side dish game with these indulgent Parmesan Leeks—a creamy, cheesy delight that turns humble leeks into a luxurious centerpiece. Tender roasted leeks are drizzled with olive oil, baked to golden perfection, and then blanketed in a rich, garlic-infused Parmesan cream sauce. This easy yet elegant recipe is perfect for cozy dinners or special occasions, offering a harmonious blend of savory depth and velvety smoothness. Finished with fresh parsley, this dish is as visually stunning as it is delicious. Ready in just 35 minutes, Parmesan Leeks are a must-try for any fan of cheesy vegetable gratins.
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Recipe Information
Ingredients
- 4 whole leeks
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 0.75 cups heavy cream
- 0.5 cups Parmesan cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 cloves garlic
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Trim off the dark green tops and root ends of the leeks, leaving only the tender white and light green parts.
Slice each leek in half lengthwise and rinse thoroughly under cold water to remove any dirt or sand.
Pat the leeks dry with a clean towel and arrange them cut side up in a single layer in a baking dish.
Drizzle the olive oil evenly over the leeks and sprinkle with a pinch of salt and black pepper.
Bake in the preheated oven for 15 minutes, or until the leeks are tender and slightly golden around the edges.
While the leeks are baking, prepare the Parmesan sauce: Melt the butter in a small saucepan over medium heat.
Mince the garlic and add it to the saucepan, sautéing for 1-2 minutes until fragrant.
Add the heavy cream to the saucepan and bring it to a gentle simmer, stirring frequently.
Gradually whisk in the Parmesan cheese until it melts completely, forming a smooth and creamy sauce.
Season the sauce with the remaining salt and pepper, adjusting to taste.
Pour the Parmesan sauce evenly over the roasted leeks in the baking dish.
Return the dish to the oven and bake for another 10 minutes, or until the sauce is bubbling and slightly golden on top.
Garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
1482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.6 g | 164% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 286 mg | 96% | |
| Sodium | 1643 mg | 71% | |
| Total Carbohydrate | 54.7 g | 20% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 14.1 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 697 mg | 54% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 821 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
