Parmesan Garlic Mashed Potatoes
Creamy, flavorful, and indulgently cheesy, these Parmesan Garlic Mashed Potatoes are the ultimate comfort food side dish. Made with buttery smooth Russet potatoes, roasted garlic, and a generous helping of freshly grated Parmesan cheese, this recipe transforms ordinary mashed potatoes into a rich, savory delight. The combination of heavy cream and milk ensures a luscious, velvety texture, while the roasted garlic adds a subtle, caramelized depth of flavor. Perfect for holiday gatherings, cozy family dinners, or special occasions, these mashed potatoes are easy to prepare in just 40 minutes and serve up restaurant-quality taste at home. Garnish with fresh parsley for a burst of color and extra flair, and enjoy them alongside your favorite main dishes.
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Recipe Information
Ingredients
- 2.5 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 0.5 cup Whole milk
- 0.75 cup Parmesan cheese, grated
- 6 Garlic cloves, roasted
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Fresh parsley, chopped (optional)
Instructions
Peel and chop the potatoes into evenly sized chunks, about 2-inch pieces.
Place the chopped potatoes in a large pot and cover with cold water. Add a pinch of salt to the water and bring it to a boil over high heat.
Reduce the heat to medium and simmer the potatoes for 15–20 minutes, or until they are fork-tender.
While the potatoes are cooking, heat the heavy cream, milk, and butter in a small saucepan over low heat until the butter is melted. Do not let it boil. Remove from heat and set aside.
Once the potatoes are cooked, drain them thoroughly and return them to the pot.
Mash the potatoes using a potato masher or ricer until smooth and free of large lumps.
Add the roasted garlic, heated cream mixture, grated Parmesan cheese, salt, and pepper to the mashed potatoes. Stir until everything is well combined and creamy.
Taste the potatoes and adjust the seasoning with more salt or pepper if needed.
Transfer the mashed potatoes to a serving dish and sprinkle with chopped parsley if desired.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
1917 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.0 g | 90% | |
| Saturated Fat | 42.3 g | 211% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 3598 mg | 156% | |
| Total Carbohydrate | 275.4 g | 100% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 19.6 g | ||
| Protein | 64.9 g | 130% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1030 mg | 79% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 6790 mg | 144% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
