Parmesan Balsamic Vinaigrette
Elevate your salads with the bold and tangy flavors of this Parmesan Balsamic Vinaigrette, a quick and easy homemade dressing that comes together in just 10 minutes. Made with high-quality balsamic vinegar, creamy grated Parmesan cheese, and a hint of sweetness from honey, this recipe strikes the perfect balance between savory and sweet. The addition of Dijon mustard and minced garlic creates a depth of flavor, while extra-virgin olive oil ensures a silky-smooth texture. Perfect for drizzling over fresh greens, roasted vegetables, or even as a marinade for grilled chicken, this versatile vinaigrette is a must-try staple for any kitchen. Bonus: It can be made ahead and stored for a week, making it as convenient as it is delicious!
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Recipe Information
Ingredients
- 3 tablespoons Balsamic vinegar
- 6 tablespoons Extra-virgin olive oil
- 2 tablespoons Grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 clove Garlic clove, minced
- 0.25 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
Instructions
In a medium bowl, combine the balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
Slowly drizzle in the olive oil while whisking continuously to emulsify the mixture.
Stir in the grated Parmesan cheese until fully incorporated.
Taste and adjust seasoning with additional salt and pepper, if needed.
Transfer the vinaigrette to a jar or airtight container and shake well before serving.
Use immediately or store in the refrigerator for up to one week. Stir or shake before each use.
Nutrition Facts
Calories |
139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 131 mg | 6% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 2.1 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 17 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
