Papaya Bread
Discover the tropical charm of homemade Papaya Bread, a moist, tender loaf brimming with the natural sweetness of ripe papaya and warm spices. Infused with cinnamon and nutmeg, this unique fruit bread marries exotic flavor and comforting aromas in every bite. Featuring Greek yogurt for a hint of tangy richness and optional add-ins like crunchy walnuts or chewy raisins, this recipe is as versatile as it is flavorful. Quick to prepare and ideal for breakfast, brunch, or as a midday treat, Papaya Bread is your next go-to baked delight. Pair it with a cup of tea or coffee and savor the perfect balance of sweet and spiced goodness.
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Recipe Information
Ingredients
- 1.5 cups ripe papaya, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 2 eggs
- 0.5 cup vegetable oil
- 0.25 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 0.5 cup chopped walnuts (optional)
- 0.25 cup raisins (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
In a separate medium bowl, combine the mashed papaya, eggs, vegetable oil, Greek yogurt, and vanilla extract. Mix until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
If using optional add-ins like walnuts or raisins, fold them gently into the batter.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Slice, serve, and enjoy your homemade papaya bread!
Nutrition Facts
Calories |
3694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.7 g | 203% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 3097 mg | 135% | |
| Total Carbohydrate | 540.2 g | 196% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 321.8 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 366 mg | 28% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 2087 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
