Papas Verde Green Potatoes
Brighten up your table with Papas Verde Green Potatoes, a zesty side dish bursting with fresh, herbaceous flavors! Yukon Gold potatoes are simmered to tender perfection and tossed in a vibrant green sauce made from fresh parsley, cilantro, garlic, scallions, and a splash of tangy lime juice. This recipe is as versatile as it is flavorful—serve it warm as a comforting complement to grilled meats, or allow it to cool for a refreshing take on potato salad. With just 15 minutes of prep time, these potatoes are a quick and easy way to elevate your meals with a pop of color and bold, citrusy flair. Perfect for weeknight dinners or backyard gatherings, Papas Verde is a crowd-pleasing dish that celebrates fresh ingredients and simple, wholesome cooking.
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Recipe Information
Ingredients
- 2 lbs Yukon Gold potatoes
- 1 cup Fresh parsley
- 1 cup Fresh cilantro
- 2 Garlic cloves
- 3 Scallions
- 2 tablespoons Lime juice
- 1 cup Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Water
Instructions
Peel the Yukon Gold potatoes and cut them into bite-sized cubes, about 1 inch in size.
Place the potato cubes in a large pot, cover them with water, and add a pinch of salt. Bring the water to a boil over medium-high heat.
Reduce the heat to medium and let the potatoes simmer for 12-15 minutes, or until they are fork-tender.
While the potatoes are cooking, prepare the green sauce. In a blender or food processor, combine parsley, cilantro, garlic cloves, scallions, lime juice, olive oil, salt, black pepper, and water.
Blend the ingredients until the sauce is smooth and vibrant green. Add an extra tablespoon of water if the sauce is too thick.
Once the potatoes are cooked, drain them well and transfer them to a large mixing bowl.
Pour the green sauce over the warm potatoes and gently toss them to coat evenly.
Taste the potatoes and adjust the seasoning with additional salt and pepper if needed.
Serve immediately as a side dish, or allow them to cool to room temperature for a refreshing potato salad.
Nutrition Facts
Calories |
642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 519 mg | 23% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 1.7 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 986 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
