Paoca Brazilian Peanut Candy
Indulge in the nutty, melt-in-your-mouth joy of Paçoca, a beloved Brazilian peanut candy that's as irresistible as it is easy to make! Perfect for satisfying your sweet tooth, this no-cook treat combines finely ground roasted peanuts, a touch of sugar, a pinch of salt, and the creamy sweetness of condensed milk. Ready in just 15 minutes with no cooking required, Paçoca offers an authentic taste of Brazil in every bite. Its crumbly texture and rich peanut flavor make it a standout dessert or snack, ideal for sharing at festive gatherings or enjoying as an everyday treat. Best of all, these delightful bites store wonderfully, so you can savor their goodness throughout the week! Packed with the flavors of roasted peanuts and simple, wholesome ingredients, this quick and easy recipe is a must-try for candy lovers and peanut enthusiasts alike.
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Recipe Information
Ingredients
- 250 grams Unsalted roasted peanuts
- 125 grams Granulated sugar
- 1 pinch Salt
- 2 tablespoons Sweetened condensed milk
Instructions
In a food processor, add the roasted peanuts and pulse until they are finely ground, but be careful not to turn them into peanut butter. A slightly coarse texture is desirable.
Add the granulated sugar and a pinch of salt to the food processor. Pulse a few more times to evenly combine with the ground peanuts.
Transfer the mixture to a large mixing bowl and gradually add the sweetened condensed milk, one tablespoon at a time. Mix with your hands until the mixture comes together and can hold its shape when pressed.
Line a square or rectangular dish with parchment paper. Transfer the peanut mixture into the dish and press it down firmly using the back of a spoon or your hands to create an even layer.
Refrigerate the mixture for about 30 minutes to help it firm up and make it easier to cut.
Remove the dish from the refrigerator and use a sharp knife to cut the Paçoca into small rectangular or square pieces.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
2080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.3 g | 164% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 188 mg | 8% | |
| Total Carbohydrate | 199.2 g | 72% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 154.6 g | ||
| Protein | 65.5 g | 131% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 340 mg | 26% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1927 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
